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    Chef #452569

    Member since Feb 2007

    Chef #452569

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Holiday Gingerbread Muffins

    Monday, Jan 5, 2015 on
     |  36 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "Wow! I had been craving something "gingerbread-y" for a few weeks but didn't want to take the time to roll out cookies. I spotted this easy to throw together muffin recipe and just finished taking them out of the oven. Verdict = fantastic and oh so good! I, too, was able to get ten medium sized muffins from this recipe and reall..."

    Reviewed Gluten Free Bread (With Almond Flour)

    Thursday, Aug 2, 2012 on
     |  4 Reviews  |  By Elana's Pantry
    LinMarie says:

    "After reading about the benefits of almond flour and other wheat/gluten-free products, I set out in search of a flavorful recipe for bread. I was not disappointed after baking up a loaf of this good stuff. Although I am curious how it holds up in a sandwich, I can vouch for the fact that it is absolutely delicious with peanut butter and jelly or..."

    Reviewed Zucchini Bread

    Saturday, Jun 30, 2012 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "Super easy to make and absolutely delicious. I loved the fact that you can just throw everything in the bowl in ANY order, mix it up, and bake. Foolproof, really. I did add a cup of coarsely chopped walnuts for extra flavor, but otherwise stuck to the recipe as written. And, as another member stated, a great use for those unattractive, oversiz..."

    Reviewed Sinful Red Velvet Cookies

    Saturday, Jun 18, 2011 on
     |  (1 person found this helpful) |  38 Reviews  |  By I'm cookin', good lookin!
    LinMarie says:

    "Absloutely the best cookie I have tasted in a long time. Soft, rich, and velvety. I've really never had anything like it and loved both the texture, ease, and flavor of these sinful bites. Very easy to make and everyone I shared these with requested the recipe. The only changes I made were to add a couple of teaspoons of red food coloring to t..."

    Reviewed Hummus

    Saturday, Jan 1, 2011 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Delicious hummus! I added an extra clove of garlic and drizzled in a little bit of extra virgin olive oil while blending...I love how the oil smoothes out the consistency of the hummus and adds a little more complex flavor. Best left to meld the flavors for a few hours or overnight in the refrigerator."

    Reviewed Mexican Rice

    Thursday, Jul 1, 2010 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Fabulous, fluffy Mexican rice. I was looking for the perfect recipe for a side dish and definitely found it with this. I used one 10 ounce can of Rotel tomatoes (these tomatoes include both the jalapeno and onion already) and omitted the tomato paste, onions, and jalapenos from the standard recipe. I also cut the amount of cilantro in half, add..."

    Reviewed Hawaiian Chicken Kabobs

    Saturday, Jun 5, 2010 on
     |  158 Reviews  |  By MizzNezz
    LinMarie says:

    "What an easy and delicious recipe! One change I made was to use fresh pineapple chunks in place of the canned pineapple. I also doubled the marinade and used the leftover to baste the veggies and fruit while on the grill. The chicken was very tender after marinating and all of the flavors complemented each other beautifully. We will use this r..."

    Reviewed Spanish Rice

    Sunday, Jan 24, 2010 on
     |  48 Reviews  |  By Denise!
    LinMarie says:

    "Oh my! This delicious rice dish was yummy and hearty enough to be the main dish, I've got to tell you. I made it pretty much as listed, but omitted the green pepper because I didn't have one (and I'm not a fan, anyway). I also added only one can of Ortega chilis and this turned out to be just right for us...subtle but not too strong with green..."

    Reviewed Copycat Olive Garden Minestrone Soup

    Saturday, Jan 23, 2010 on
     |  331 Reviews  |  By *~Suzy~*
    LinMarie says:

    "As I write this review, I am making this soup for perhaps the third or fourth time. It's been really cold and wet this winter and my family just can't seem to get enough of this minestrone. It freezes really well so I packed some in containers with my daughter as she returned to college after winter break. It is now her favorite soup and she is..."

    Reviewed Easy Breakfast Casserole

    Monday, Dec 28, 2009 on
     |  (6 people found this helpful) |  340 Reviews  |  By Merlot
    LinMarie says:

    "I was looking for an easy and delicious breakfast casserole to prepare for a family brunch and decided to give this one a try. It did not disappoint! I made it up the night before and let it come to room temperature from the frig before baking the next day. I also added 3 chopped green onions for color and substituted Stove Top stuffing for pork..."


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