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    SA ; )

    Vancouver, BC

    Chef #452653

    Vancouver, BC

    Joined: Feb 18, 2007

    6 reviews by SA ; )

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cream of Mushroom Soup
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      |  By Jennifer Iadevaia

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    "I have made this several times and it has been a hit each time. The first time I made it, I followed the recipe exactly, but will not add the lemon juice again as it made my soup curdle. My husband now asks if I am adding lemon. Humour I guess! I also use Chinese cooking wine instead of wine. It is cheap and works as well as wine. I don't us..."

    Sep 6, 2007 on Food.com

    Recipe #24243

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "This dough is amazing! Easy in my cuisinart and easily the best crust we have had. I made it over five hours-so it had time to rise and rise. Didnt knead for 8-10 minutes. THe cuisinart did a great job and I did it for about 5 minutes twice. The sauce we were not crazy about. I will make a few changes if I make it again to give it more taste. ..."

    Aug 12, 2007 on Food.com

    Recipe #1005

    Reviewed Roasted-Onion Gravy
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      |  (1 person found this helpful) |  By Pets'R'us

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    "WOW! This was so easy to make and played an integral part in having the rest of the meal come together at the same time. I just made it and let it simmer. I did make a change-when my roast chicken was done-I discarded the fat and poured red wine in the roasting pan to loosen the tasty bits. When it was combined, I added it to the gravy. Sweet..."

    Aug 12, 2007 on Food.com

    Recipe #111845

    Reviewed Garlic Bread
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      |  By evelyn/athens

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    "Wow! Great dinner-spaghetti and meatballs and garlic bread. Oh, and a beautiful Italian Merlot.This bread was fabulous! Easy and quick to make.Thank you for rounding out such an enjoyable dinner."

    Jun 5, 2007 on Food.com

    Recipe #61131

    Reviewed Beef Short Ribs With Red Chili Sauce
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      |  By Ashley U

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    "This sauce is delicious! It is tedious and takes time to make though. We will not boil the ribs next time as they were quite tough. Would heat them in the oven instead. Maybe cook longer at a lower temperature when you cook later. We will see. The reason you boil them is to make broth which is used in the recipe, but you could get broth othe..."

    Feb 25, 2007 on Food.com

    Recipe #11987

    Reviewed Roasted Red Pepper Dip
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      |  By Leslie in Texas

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    "Made this last night. It was good! Great to have a warm dip. I used light cream cheese and light mayo. Still great! Easy too!"

    Feb 25, 2007 on Food.com

    Recipe #58779

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