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    SA ; )

    Member since Feb 2007

    Chef #452653

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream of Mushroom Soup

    Thursday, Sep 6, 2007 on
     |  16 Reviews  |  By Jennifer Iadevaia
    LinMarie says:

    "I have made this several times and it has been a hit each time. The first time I made it, I followed the recipe exactly, but will not add the lemon juice again as it made my soup curdle. My husband now asks if I am adding lemon. Humour I guess! I also use Chinese cooking wine instead of wine. It is cheap and works as well as wine. I don't us..."

    Reviewed Pizza Dough and Sauce

    Sunday, Aug 12, 2007 on
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This dough is amazing! Easy in my cuisinart and easily the best crust we have had. I made it over five hours-so it had time to rise and rise. Didnt knead for 8-10 minutes. THe cuisinart did a great job and I did it for about 5 minutes twice. The sauce we were not crazy about. I will make a few changes if I make it again to give it more taste. ..."

    Reviewed Roasted-Onion Gravy

    Sunday, Aug 12, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By Pets'R'us
    LinMarie says:

    "WOW! This was so easy to make and played an integral part in having the rest of the meal come together at the same time. I just made it and let it simmer. I did make a change-when my roast chicken was done-I discarded the fat and poured red wine in the roasting pan to loosen the tasty bits. When it was combined, I added it to the gravy. Sweet..."

    Reviewed Garlic Bread

    Tuesday, Jun 5, 2007 on
     |  25 Reviews  |  By evelyn/athens
    LinMarie says:

    "Wow! Great dinner-spaghetti and meatballs and garlic bread. Oh, and a beautiful Italian Merlot.This bread was fabulous! Easy and quick to make.Thank you for rounding out such an enjoyable dinner."

    Reviewed Beef Short Ribs With Red Chili Sauce

    Sunday, Feb 25, 2007 on
     |  4 Reviews  |  By Ashley U
    LinMarie says:

    "This sauce is delicious! It is tedious and takes time to make though. We will not boil the ribs next time as they were quite tough. Would heat them in the oven instead. Maybe cook longer at a lower temperature when you cook later. We will see. The reason you boil them is to make broth which is used in the recipe, but you could get broth othe..."

    Reviewed Roasted Red Pepper Dip

    Sunday, Feb 25, 2007 on
     |  7 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Made this last night. It was good! Great to have a warm dip. I used light cream cheese and light mayo. Still great! Easy too!"


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