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    You are in: Home Page / Reviews
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    msjill111

    Member since Feb 2007

    Chef #452749

    From United States

    Flag as Inappropriate

    108 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Handle
    Wednesday, Jun 12, 2013 on Food.com
     |  281 Reviews  |  By Sharlene~W
    LinMarie says:

    "Absolutely the best fried chicken I've ever had!!!! Made following exact directions and it was amazing. It's nice and juicy, moist on the inside and crispy on the outside, and so flavorful!!! Can't wait to have it again!!!!! Thanks for sharing!!!"

    Reviewed Tuna Casserole

    Handle
    Sunday, May 5, 2013 on Food.com
     |  352 Reviews  |  By Tara
    LinMarie says:

    "Made this last night and it was delicious!!!! Made a few changes but nothing really to change the recipe. I didn't use mushrooms as no one likes them but me. I used cream of celery soup, poured the whole can of evap milk in since there wasn't much left after I took out 3/4 cup, used 1/4 sour cream and 1/4 mayo, as others suggested and ad..."

    Reviewed Ice Cubes

    Handle
    Tuesday, Jan 1, 2013 on Food.com
     |  (1 person found this helpful) |  1002 Reviews  |  By CHRISSYG
    LinMarie says:

    "Put the crack pipe down and walk away LMAO!!! This was hilarious and the responses were great. Thanks for the laugh"

    Reviewed Stuffed Zucchini

    Handle
    Friday, Jul 13, 2012 on Food.com
     |  45 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Gave my mom this recipe tonight and she made it. Had to make a few provisions due to what we had on hand. Used only 1/4 salt, thought the rest of the ingredients had enough, used spiced canned tomatoes, drained, had no fresh ones here, substituted green and orange pepper for jalepeno, and used ragu as we had no tomato sauce...everything else we ke..."

    Reviewed Perfect Pasta Salad:

    Handle
    Sunday, May 27, 2012 on Food.com
     |  133 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "This pasta salad is very very good!! Made using tri color penne pasta and it turned out perfect. The dressing is awesome and it's very colorful. I made as written and wouldn't change a thing! It was a huge hit on a hot summer night! Thanks so much for sharing-will be making this again and again."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Wednesday, Feb 22, 2012 on Food.com
     |  1382 Reviews  |  By Lorac
    LinMarie says:

    "Not like this needs another review but this was awesome. Creamy and delicious!!! Halved the recipe with no problems. Next time though I will add more cajun seasoning as I couldn't taste it much-that could be because I bought the cheap brand and I'm sure there's a difference. Thanks for sharing a great recipe!!!"

    Reviewed Summit House Classic Creamed Corn Au Gratin

    Handle
    Sunday, Jan 22, 2012 on Food.com
     |  23 Reviews  |  By Pauline Patterson
    LinMarie says:

    "Made this last night and wow was it good. I halved the recipe, didn't add the parmesan or broil it and it was delicious!!!! Only had 4 ounces of whipping cream so added whole milk to make up the difference.....absolutely delicious!!! Thanks for sharing. For some reson my 5 stars didn't show up so I'm trying it again."

    Reviewed Creamy Turkey Soup

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    Saturday, Nov 26, 2011 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By Kaarin
    LinMarie says:

    "Made this tonight with leftover turkey...was soo good. I halved the recipe as there is only two of us here, had some carrots in the fridge but when I took them out they had frozen and were no longer good, ( issues with the vegetable crisper) so I used corn in place of the carrots.I also put celery in this and used Mrs Reames frozen noodles. Wow wh..."

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Wednesday, Oct 5, 2011 on Food.com
     |  (2 people found this helpful) |  202 Reviews  |  By Michele7
    LinMarie says:

    "Made this Saturday for my sister in law for her birthday-it's excellent. The only thing I did different was I bought pre-made grahm cracker crust instead of making them-no need to preheat if you do this. Mine took exactly one hour to cook. I also doubled it with no problems at all. It was so good! One of the best cheesecakes I've ever had. Thanks ..."

    Reviewed Scalloped Potatoes

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    Saturday, Sep 10, 2011 on Food.com
     |  589 Reviews  |  By Vicki G.
    LinMarie says:

    "Well here goes your 420th review-I'd say that's outstanding. Made this for dinner a couple weeks ago-only changes I made was to dice my potatoes really small because I don't like the texture of scalloped ones-it's probably all in my head LOL I used one cup of milk and a half cup of half and half-just because I needed to use it up and wow what a gr..."

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