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"I've been using this for my turkey, chicken and even recently for a pork loin roast-it's the best I've tried ever. It's simple and easy and the taste is awesome. I thought I had rated it years ago but just realized tonight that I had not. This is the only brine I will ever use-it does a wonderful job. Thanks for sharing this."
"Absolutely the best fried chicken I've ever had!!!! Made following exact directions and it was amazing. It's nice and juicy, moist on the inside and crispy on the outside, and so flavorful!!! Can't wait to have it again!!!!! Thanks for sharing!!!"
"Made this last night and it was delicious!!!! Made a few changes but nothing really to change the recipe. I didn't use mushrooms as no one likes them but me. I used cream of celery soup, poured the whole can of evap milk in since there wasn't much left after I took out 3/4 cup, used 1/4 sour cream and 1/4 mayo, as others suggested and ad..."
"Put the crack pipe down and walk away LMAO!!! This was hilarious and the responses were great. Thanks for the laugh"
"Gave my mom this recipe tonight and she made it. Had to make a few provisions due to what we had on hand. Used only 1/4 salt, thought the rest of the ingredients had enough, used spiced canned tomatoes, drained, had no fresh ones here, substituted green and orange pepper for jalepeno, and used ragu as we had no tomato sauce...everything else we ke..."
"This pasta salad is very very good!! Made using tri color penne pasta and it turned out perfect. The dressing is awesome and it's very colorful. I made as written and wouldn't change a thing! It was a huge hit on a hot summer night! Thanks so much for sharing-will be making this again and again."
"Not like this needs another review but this was awesome. Creamy and delicious!!! Halved the recipe with no problems. Next time though I will add more cajun seasoning as I couldn't taste it much-that could be because I bought the cheap brand and I'm sure there's a difference. Thanks for sharing a great recipe!!!"
"Made this last night and wow was it good. I halved the recipe, didn't add the parmesan or broil it and it was delicious!!!! Only had 4 ounces of whipping cream so added whole milk to make up the difference.....absolutely delicious!!! Thanks for sharing. For some reson my 5 stars didn't show up so I'm trying it again."
"Made this tonight with leftover turkey...was soo good. I halved the recipe as there is only two of us here, had some carrots in the fridge but when I took them out they had frozen and were no longer good, ( issues with the vegetable crisper) so I used corn in place of the carrots.I also put celery in this and used Mrs Reames frozen noodles. Wow wh..."
"Made this Saturday for my sister in law for her birthday-it's excellent. The only thing I did different was I bought pre-made grahm cracker crust instead of making them-no need to preheat if you do this. Mine took exactly one hour to cook. I also doubled it with no problems at all. It was so good! One of the best cheesecakes I've ever had. Thanks ..."