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"Absolutely terrific!! I wrapped the meat in plastic wrap and really pushed the rub into the meat, not just rubbing it on. Fabulous taste. I'm going to use this application on other roasts as well, not just New York Strip Loin. Thanks for the great recipe."
"This tasted really like sweetened flour. It tasted raw. I've had old-fashioned sugar pie before, but I won't be using this recipe again. Sorry. Sometimes tastes are just different."
"There might be a better recipe out there. This was definately a traditional recipe, but I found it to be grainy on the teeth. Not what I remember, and I'm married to a Quebec man whose family has served Sugar Pie at every family gathering. I'm going to hit up one of them for their recipe."
"Fantastic!! My compliments to the chef! We just had this on BEEF RIBS, and it was awesome! It's not often that you find a strong/bold bbq sauce without molasses, but this is it. Excellent!! Try this one out, you won't regret it. This is going in my favorite recipes book. Thanks for the great culinary creation."
"Great recipe!! Great taste!! Loved it!! ( If you think of trying with ground chicken, make sure it's not just white meat because it will be too dry. Pork is the way to go.)"
"My husband's favorite dish is liver and onions. He said this was the BEST ever!! Better than restaurant and (shhh, don't tell anyone) his mother's!! Thanks for the great recipe."