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"This is a wonderful pie. The few changes I made was to use a regular pie crust for the bottom, substitute some of the sugar for Splenda, and I used reduced fat cream cheese. We wanted warm pie, so we had some after letting it sit one hour at room temperature. The tapioca really help set this pie up nicely. We were a little disappointed that we re..."
"This is a great recipe but as another reviewer wrote, it IS actually from the book "Artisan Bread in 5 Minutes a Day" (so your local paper should have made that acknowlegment)."
"Gosh is this good stuff! I doubled the recipe, used 'Ball no/low sugar powdered pectin' and reduced the sugar to 3 cups (vs. 12) and also added 1/2 cup of chopped pecans. Reducing the sugar made this lower calorie and more budget friendly. I did use my immulsion blender just a little before filling jars to make smaller pieces of the pears & shredd..."
"This was super good! We added some fresh green bell peppers from our garden, and would recommend adding 2 more eggs as well. We served it splashed with Texas Pete for some kick and it was great. The spinach in the dish was phenominal. We wound up with more of a 'scrambled skillet' as it was really too large to flip, but you could finish it off in ..."
"MsPia, you have so many wonderful recipes but this one just didn't work for us. We love bacon/egg/cheese sandwiches, and BLT's,... but this combo recipe was just okay for us, and felt it's better to have one or the other. We do recommend others to trying it, 8 reviewers loved it prior to our review. Thanks for the opportunity to try it though, and..."
"I used 4 small cucumbers from our garden, TX sweet onion (also from our garden), a few slices of garlic, dried dill weed, and some chopped celery. I doubled the liquid ingredients to get almost 2 quarts. I did slice the cucumbers somewhat thick as that is how we enjoy them. We turned the jars upside-down in the fridge, then after 8 hours turned th..."
"Quick and so delicious! I made this with all lime juice, otherwise as directed. From our garden we have so many tomatoes, jalapenos, sarannos, & onions that I will be making a large batch for canning this week. I needed a good recipe, and this one passed by all of us. Love the use of cumin and corriander. Thanks for a keeper recipe!"
"I made this for Buddha (DH) as directed using two extremely large zucchini from our garden, and Classico spaghetti sauce in lieu of the tomato sauce. Buddha stated: The use of spaghetti sauce really took it over the top as the herbs from the sauce blended perfectly with the dish. This is great for vegetarians, but next time he would like me to add..."
"Wow, what a great way to serve up a side dish! Made as directed but omitted the green bell pepper (not ready from the garden yet). There is a lot of butter for this recipe, and I had to let it sit on the counter after baking to cool for a bit, then stir to incorporate the butter as it had risen to the top of the casserole. Next time I may just go..."