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    Member since Feb 2007

    Chef #452940

    From Rossville, Georgia

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    1623 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mixed-Berry Streusel Pie

    Tuesday, Jan 15, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Brookelynne26
    LinMarie says:

    "This is a wonderful pie. The few changes I made was to use a regular pie crust for the bottom, substitute some of the sugar for Splenda, and I used reduced fat cream cheese. We wanted warm pie, so we had some after letting it sit one hour at room temperature. The tapioca really help set this pie up nicely. We were a little disappointed that we re..."

    Reviewed Enjoy No-Knead, Fridge-Friendly Dough Healthy Bread-In 5 Minutes

    Monday, Oct 8, 2012 on
     |  18 Reviews  |  By Zenmaria
    LinMarie says:

    "This is a great recipe but as another reviewer wrote, it IS actually from the book "Artisan Bread in 5 Minutes a Day" (so your local paper should have made that acknowlegment)."

    Reviewed Carrot Cake Jam

    Sunday, Aug 5, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By Dienia B.
    LinMarie says:

    "Gosh is this good stuff! I doubled the recipe, used 'Ball no/low sugar powdered pectin' and reduced the sugar to 3 cups (vs. 12) and also added 1/2 cup of chopped pecans. Reducing the sugar made this lower calorie and more budget friendly. I did use my immulsion blender just a little before filling jars to make smaller pieces of the pears & shredd..."

    Reviewed Grilled Corn on the Cob With Roasted Jalapeno Butter

    Thursday, Aug 2, 2012 on
     |  3 Reviews  |  By weekend cooker
    LinMarie says:

    "This is a nice spread that could be used on many vegetables such as asparagus, brussels sprouts, etc."

    Reviewed Tortilla De Espinaca

    Wednesday, Aug 1, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Dienia B.
    LinMarie says:

    "This was super good! We added some fresh green bell peppers from our garden, and would recommend adding 2 more eggs as well. We served it splashed with Texas Pete for some kick and it was great. The spinach in the dish was phenominal. We wound up with more of a 'scrambled skillet' as it was really too large to flip, but you could finish it off in ..."

    Reviewed BLT Fried Egg-And-Cheese Sandwich

    Thursday, Jul 26, 2012 on
     |  14 Reviews  |  By MsPia
    LinMarie says:

    "MsPia, you have so many wonderful recipes but this one just didn't work for us. We love bacon/egg/cheese sandwiches, and BLT's,... but this combo recipe was just okay for us, and felt it's better to have one or the other. We do recommend others to trying it, 8 reviewers loved it prior to our review. Thanks for the opportunity to try it though, and..."

    Reviewed Quick Sweet Pickles

    Tuesday, Jul 24, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By Sharon123
    LinMarie says:

    "I used 4 small cucumbers from our garden, TX sweet onion (also from our garden), a few slices of garlic, dried dill weed, and some chopped celery. I doubled the liquid ingredients to get almost 2 quarts. I did slice the cucumbers somewhat thick as that is how we enjoy them. We turned the jars upside-down in the fridge, then after 8 hours turned th..."

    Reviewed "elmer's" Summertime Sweet Onion Salsa

    Monday, Jul 16, 2012 on
     |  6 Reviews  |  By TeresaS
    LinMarie says:

    "Quick and so delicious! I made this with all lime juice, otherwise as directed. From our garden we have so many tomatoes, jalapenos, sarannos, & onions that I will be making a large batch for canning this week. I needed a good recipe, and this one passed by all of us. Love the use of cumin and corriander. Thanks for a keeper recipe!"

    Reviewed Mushroom and Spinach Stuffed Zucchini

    Sunday, Jul 15, 2012 on
     |  5 Reviews  |  By Sharon123
    LinMarie says:

    "I made this for Buddha (DH) as directed using two extremely large zucchini from our garden, and Classico spaghetti sauce in lieu of the tomato sauce. Buddha stated: The use of spaghetti sauce really took it over the top as the herbs from the sauce blended perfectly with the dish. This is great for vegetarians, but next time he would like me to add..."

    Reviewed Jalapeno-Corn Casserole

    Sunday, Jul 15, 2012 on
     |  5 Reviews  |  By breezermom
    LinMarie says:

    "Wow, what a great way to serve up a side dish! Made as directed but omitted the green bell pepper (not ready from the garden yet). There is a lot of butter for this recipe, and I had to let it sit on the counter after baking to cool for a bit, then stir to incorporate the butter as it had risen to the top of the casserole. Next time I may just go..."


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