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    SME_Cook

    Northern California

    Chef #452972

    Northern California

    Joined: Feb 19, 2007

    6 reviews by SME_Cook

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed America's Test Kitchen Skillet Baked Ziti
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      |  By berly333

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    "SOOOO Delicious!"

    Aug 14, 2010 on Food.com

    Recipe #314560

    Reviewed Skillet Parmesan Chicken
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      |  By PanNan

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    "This was delicious! We easily made it dairy free by cutting out the mozzarella. Great recipe!"

    Aug 14, 2010 on Food.com

    Recipe #39900

    Reviewed Italian Chicken Drumsticks
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      |  By Chef #978974

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    "I used red wine vinegar as well. Also, I threw all the ingredients with frozen chicken drumsticks in the crockpot for 4 hours. It was fantastic!"

    Dec 27, 2009 on Food.com

    Recipe #329536

    Reviewed Pastitsio Just Like My Sister's
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      |  By Irmgard

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    "This was a fantastic dish! The only thing I did different was add some dry mint, which we love in our house. Oh, and I used ground turkey instead of beef. I was able to make two smaller casseroles out of this one recipe and it fed us just fine (2.5 people. I was going to freeze the second one, but my husband wanted to eat it the very next night! ..."

    Apr 9, 2007 on Food.com

    Recipe #182362

    Reviewed Easy Lasagna Rolls
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      |  By Charmie777

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    "Excellent idea! I doubled the recipe, used ricotta instead of cottage cheese, and added lots of Italian seasonings. I flash froze all of them and can now pull out just what I need for the family. I used my homemade spaghetti sauce and the family loved them! Great idea as there is so much less waste for our family than a traditional lasagna."

    Mar 21, 2007 on Food.com

    Recipe #131058

    Reviewed Greek Bean Soup (Fasoulada
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      |  By :(

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    "This was very economical and good for a bean lover. But, it needed quite a bit of spice. We added chicken broth and a lot of salt and pepper. Twice the dill it called for. But, for a cheap soup, it was good."

    Mar 20, 2007 on Food.com

    Recipe #29200

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