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    spunkymama

    indiana, United States

    Chef #45300

    indiana, United States

    Joined: Jun 19, 2002

    4 reviews by spunkymama

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Pasta E Fagioli
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     |  By Nancy Van Ess

    "This is delicious! Our family really enjoyed it. In fact, tonight I am taking it to a pitch in supper."

    Oct 13, 2003 on Food.com

    Recipe #481

    Reviewed Divinity Fudge
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     |  (2 people found this helpful) |  By Aroostook

    "I loved it. My hubby and I made it together. It turned out perfect. The candy themometer is a must!"

    Jun 11, 2003 on Food.com

    Recipe #26788

    Reviewed Long John Silver's Fish Batter
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     |  (19 people found this helpful) |  By Mysterygirl

    "I thought the batter was terrific. I used it on scallops, chiken and Fish. They all turned out excellent. My family really enjoyed it. "

    Nov 24, 2002 on Food.com

    Recipe #42780

    Reviewed Yummy Bars
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     |  (1 person found this helpful) |  By ThatJodiGirl

    "i have used a similar recipe many times. Instead of using peanut butter chips I used butterscoth chips. I aslo used chopped nuts and coconut. Layer it the same way and bake. It is a real treat."

    Jun 23, 2002 on Food.com

    Recipe #15004

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