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    Chef #453162

    Member since Feb 2007

    Chef #453162

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Blueberry Muffins

    Handle
    Thursday, Feb 13, 2014 on Food.com
     |  (1 person found this helpful) |  390 Reviews  |  By KRUSTY
    LinMarie says:

    "This recipe is fantastic! I halved it because I only had one egg. I added a drop of almond extract to the batter, and sprinkled sliced almonds and turbinado sugar on top. They are cakey, moist, and light, closer to bakery muffins than to the more dense and dry muffin recipes I have found. This one's a keeper!!"

    Reviewed Firecracker Shortcake

    Handle
    Sunday, Jul 7, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Tish
    LinMarie says:

    "People often use angel food cake in "shortcake" recipes, as shortcake can sometimes come out dry and bland. This came out moist and tender and not at all dry and crumbly. I think the trick is being gentle and not over-mixing the batter when you add the wet ingredients. The hint of lemon in the cake went well with the blueberries. The sho..."

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