Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This recipe is fantastic! I halved it because I only had one egg. I added a drop of almond extract to the batter, and sprinkled sliced almonds and turbinado sugar on top. They are cakey, moist, and light, closer to bakery muffins than to the more dense and dry muffin recipes I have found. This one's a keeper!!"
"People often use angel food cake in "shortcake" recipes, as shortcake can sometimes come out dry and bland. This came out moist and tender and not at all dry and crumbly. I think the trick is being gentle and not over-mixing the batter when you add the wet ingredients. The hint of lemon in the cake went well with the blueberries. The sho..."