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Chef Petunia

Chef #453216

Joined: Feb 19, 2007

Birthday: Mar 25

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128 reviews by Chef Petunia

1 - 10 of 128 sorted by Date | Rating | Helpful

Reviewed Gram's Chinese Pepper Steak

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| By Likkel

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"Been making this for years and its always a family favorite!!!"

Jun 6, 2013 on Food.com

Recipe #311411

Reviewed Loaded Baked Potato Soup

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| By kristylee1979

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"This turned out super delish ~ I omitted the flour and added some Velveeta Queso Blanco that made it really creamy and thick. Thank you for the recipe."

Apr 11, 2013 on Food.com

Recipe #498175

Reviewed Sauteed Mushrooms

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| By Mark H.

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"Fantastic recipe!!!"

Apr 8, 2013 on Food.com

Recipe #36550

Reviewed Asian Broccoli Salad

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| By Elisa E

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"My family loves this salad ~ its a perfect side dish to any Asian meal."

Mar 21, 2013 on Food.com

Recipe #220748

Reviewed Awesome Low Carb Salmon Patties

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| By ChefSheri

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"Totally delicious ~ I made 1/2 of the recipe and got 2 very large patties out of mine so the photo I took isn't the prettiest (lol. Thanks for sharing!!"

Mar 13, 2013 on Food.com

Recipe #160413

Reviewed Roman-Style Chicken

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| By KelBel

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"Fantastic dish !!!"

Jan 31, 2013 on Food.com

Recipe #168137

Reviewed Rolo Pretzel " Cookies"

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| By Satisfied Kris

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"Not a fan of pretzels but...........THESE ARE GREAT!!! I used the square butter flavor waffle pretzels and everyone loved them!!"

Jan 15, 2013 on Food.com

Recipe #148951

Reviewed Cranberry Orange Chocolate Chip Cookies

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| (1 person found this helpful) | By Lorraine of AZ

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"These are really great cookies but they definitely need more orange flavor so either add extra zest or use orange extract in place of vanilla. A real hit with everyone that tries them!"

Jan 9, 2013 on Food.com

Recipe #444013

Reviewed M & M Cookies

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| By startnover

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"An old time favorite and classic cookie recipe. I like to use different colored candies to coordinate with themes...... football colors, school colors...etc."

Jan 9, 2013 on Food.com

Recipe #124608

Reviewed Hellmann's Classic Macaroni Salad

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| (1 person found this helpful) | By aHardDaysNight

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"This by far is the best recipe I've tried and I have tried many different versions. I always go to this one first with no changes. The Dijonnaise is what really makes this dish, in my opinion."

Jan 9, 2013 on Food.com

Recipe #304181

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Chef Petunia

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128 reviews by Chef Petunia

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