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california
"Thank you so much for a wonderful recipe. I follow the recipe exactly. Not too spicy at all...it's actually mild for me and perfect for our two little girls. Whenever I want to spice it up I just add a bit of cayenne. I made about 5lbs worth of drummettes for my nephew's birthday party and everyone gobbled them up within minutes. Thanks again!"
Feb 11, 2008 on Food.com
"Thanks for a wonderful recipe. Everyone ask for a second a third piece. Definitely a keeper!"
Feb 7, 2008 on Food.com
"I made these for our superbowl get-together and everyone loved them, especially DH. He had me make another batch again just for him last night. Thanks for a super easy and tasty recipe!"
Feb 7, 2008 on Food.com
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