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    Member since Feb 2007

    Chef #453440

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    66 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Chicken Thighs

    Wednesday, Jan 7, 2015 on
     |  8 Reviews  |  By Everything Tasty Kitchen
    LinMarie says:

    ""Fantastic Thighs"! Easy recipe to make and instructions were right on!! Much better than "Take Out". I did make slits in my thighs before I put them in the marinade. I think it made a great difference. (absorbed the marinade better) They were served with Rita's Stir Fried Spicy Cabbage (#314078). It was an amazing co..."

    Reviewed Vegetarian Planet Asparagus Wasabi Tempura

    Sunday, Nov 23, 2014 on
     |  3 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Five Stars for the batter and ease of doing. Taste? I followed the recipe. I used 2 tsp. wasabi. If one wants a wasabi punch, you would have to add a lot more. DH & I never tasted it when I followed your instructions. We dunked what I made in home made horseradish sauce, Wow! your batter on a veggie and the horseradish sauce pulled it al..."

    Reviewed Nutella Rolls

    Friday, Sep 12, 2014 on
     |  13 Reviews  |  By *Monica*
    LinMarie says:

    "Wow! What a great tasting and easy to do recipe. I made them when I took my 4 grandchildren camping in a trailer this August. Trailer ovens are small. I had to do two batches to feed all of us. (We all wanted to have two a piece.) [Hubby, the 4 children and I.]
    I discovered this is a perfect recipe for family and friends. I skipped t..."

    Reviewed Reduced Fat Alfredo Sauce

    Friday, Sep 12, 2014 on
     |  127 Reviews  |  By PrincessCalynn
    LinMarie says:

    "My review is long overdue. Sorry :( I've used the Reduced Fat Alfredo Sauce many times. The last time was with Zucchini Noodles Low-Carb (#341916) It was another "perfect match". The sauce deserves more than 5 stars & I would give them, if I could. It has also replaced my standard white sauce recipe because of: easy makin..."

    Reviewed Zucchini Noodles Low-Carb

    Friday, Sep 12, 2014 on
     |  4 Reviews  |  By SoberOldie
    LinMarie says:

    "These noodles are "Oh So Good"! I made them with the last one of our garden Zucchini, which was hidden and got rather large, before we found it. I used the veggie peeler to make the noodles but didn't use the seeds that got rather large. Followed the instructions. To serve them, I put them in a non-stick pan with 1/4 cup small ..."

    Reviewed Grilled Chicken in Kentucky Bourbon Barbecue Sauce

    Thursday, May 8, 2014 on
     |  4 Reviews  |  By littleturtle
    LinMarie says:

    "Delicious & Very Easy to put together! I had 9 chicken legs to marinade, for the grill. I did make a slash on each side of the drumsticks before adding them to the marinade. They marinated for about 4 hours. I tasted the marinade whiling it was boiling down. I divided it in half and added 1 1/2 TBL. brown sugar to one half and continue to..."

    Reviewed Get Rid of Ants, Ants, Ants

    Monday, Apr 14, 2014 on
     |  49 Reviews  |  By Mimi in Maine
    LinMarie says:

    "This is a miracle recipe, which deserves more than 5 stars!! I rent a trailer, at a campground, each year and take my 5 grandchildren, for a week of camping. Ants come with rented trailers or your own. I do take my favorite ant traps each year. They work for the little sugar ants, but, don't attract and solve the Black Carpenter Ant probl..."

    Reviewed Country Ribs Slow Braised in Wine--With Noodles

    Sunday, Dec 8, 2013 on
     |  1 Reviews  |  By Derf
    LinMarie says:

    "" What seemed to me, an unusual combination of ingredients provided a "Fantastic Tasting" dinner for DH and me. It's now a "New Favorite" for us. Basically, made exactly as written. I only used 1 Tb. chili-garlic sauce (mine is potent) and it was perfect for us. I needed to use the bag (9oz.) of spinach I had and ..."

    Reviewed Grilled Stuffed Mozzarella Tomatoes

    Thursday, Nov 14, 2013 on
     |  5 Reviews  |  By BratGyrl
    LinMarie says:

    ""This recipe deserves more than 5 Stars"! Your recipe is not only "delicious" but "Flexible" and still Low Carb. I gave your recipe a work out with my Summer Tomatoes and garden herbs this year. "Italian" - mozzarella cheese, chives, oregano, basil & parsley. "Greek" - feta cheese, chives, oreg..."

    Reviewed Flemish Beef and Beer Stew

    Saturday, Oct 5, 2013 on
     |  4 Reviews  |  By OhMyStars!
    LinMarie says:

    "This is "Delish"! Also, a keeper. Made as directed using Chuck. Made with Bud Light (All I had) I, also, used fresh thyme from my garden. Will do with dark beer the next time just to see the difference -- DH is a diabetic. To keep the carbs down, I served this over mashed cauliflower and sprinkled it with some chopped fresh parsley ..."


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