gypsygal

"Thank you for a Low Carb Treasure! Now one of our favorites. I grind my own pork and only had about 1 3/4 lb. and a 1/2 a head of green cabbage. I couldn't resist trying your recipe. For the meat balls I used 1/2 C. spring onion (scallions. I didn't use any salt. (even with using low salt soy sauce, that amt. salt was enough for u..."

May 2, 2013 on Food.com

"This is a "very" forgiving" and adaptable recipe. I put it in the wrong size pan (too small for my first cake try. I did follow the cake directions. I did have cake overflow but evenso, while I did have to bake it 15 min. longer, it still looked great, was great and I had to mail the recipe to family members that loved it. Just made another cak..."

Dec 19, 2012 on Food.com

"I planned this for a Cousin's Tapas Party, July 2, 2009, at my house. It was for my cousins and their famlies. (We are a big family bunch. I admit my "brain" was on food that day when everone arrived. My DS-in-law asked about the Sangria and offered to make it, if I had a recipe. I flipped him yours. (My mind was still on "food". He took you..."

Dec 19, 2012 on Food.com

"This recipe deserves more than 5 stars! I've made the recipe and DH & I loved it, as is, (aside from adding black pepper to taste many times and I just realized that I didn't review it. Sorry about that. :( Because of unexpected guests, I discovered this receipe isn't just very good but very flexible in a pinch. (I love those. I was all ready..."

Dec 13, 2012 on Food.com

""You beat me to it"! I thought I wanted to save my receipe for Basil-Tomato Tart here until I found that your receipe is exactly like mine. I've been making it for years and years. It is good hot or cold. I've given the recipe to many. -- I do add 3/4 cup mozzarella to the baked crust. A 1/4 more than you do. I found that when spread aroun..."

Dec 12, 2012 on Food.com

"I had an overload of garden green peppers and was looking for a different recipe for stuffed peppers. Your's caught my eye. I'm glad it did. It's a "Keeper" for us. Your stuffing ingredients made more than 4 peppers for me. Based on some reviews, I added 1 egg and 1 Cup chedder cheese to the mix. This held the mix together. Also, I added 1 T..."

Nov 30, 2012 on Food.com

"Made as an Appetizer and served with crackers for our Family Thanksgiving, this year. I had two other appetizers that my family loves but your Cold Ham Salad was gone "In The Blink Of An Eye"! 6 Adults and 5 children loved it. I was told it's "A Keeper" and it is. -- I only had about 2 1/2 Cups ham. I used minced yellow onion, 3 tabl. pimiento ..."

Nov 30, 2012 on Food.com

"Your recipe is "Perfect For baked fish"! I used cod but any thick white mild flavored fish would work. I used the last of my home growned cherry tomatoes and followed your recipe. I had to use dried basil (1 tsp. My garden basil is gone. My cod was thick. (1 inch It took more than 15 mins. I needed to add another 10 mins. for it to be pe..."

Nov 19, 2012 on Food.com

"Wow! This recipe brought back memories. Dad was German. Mom was Slovak. Your recipe reminded me of the way Dad prepared red cabbage. Using white cabbage with pork reminded me of Mom. I had to try your recipe and wasn't disappointed. DH wants it to be a "Keeper". I do too. I didn't use the caraway seeds. (DH and I would rather not - even th..."

Oct 29, 2012 on Food.com

"Sorry (: - I can't believe I haven't reviewed this recipe. Most of all, that I haven't let you know how much we love the cake, how it orginally saved my life. I had already made something for a "Family Shindig" and was asked at the last second to bring a cake. DH wanted me to deal with our over load of blueberries. Having all, I chose your recipe..."

Sep 19, 2012 on Food.com