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"Great comfort food recipe, my entire family of 5 loved it! I used a multi-grain brown rice/wild rice mixture (not quick or instant rice and poached my chicken which was seasoned well with salt, pepper & adobo in with the rice while it was cooking to save time. I put a bit of cream sauce on the bottom of the pan before adding the rice, next time..."
Aug 27, 2012 on Food.com
"I made these last night and they turned out delicious...I made a few minor changes based of the reviews. I only used 2 cups of sugar and the zest of 1 lemon for the filling. I whisked together all of the filling ingredients except the flour, until I was sure all the sugar had dissolved - then sifted in the flour. Bars were set in exactly 35 min, ..."
May 26, 2010 on FoodNetwork.com