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"This cake is WOW. We served it tonight to dinner guests at a Greek Themed dinner, and they were speechless. It is THAT good. Very moist, and yes, it gets better after it "sits" and melds for about 24 hours. I modified it a tad. For the syrup, I used only 3/4 c. each sugar honey, and only 1/4 c water. I used 1/4 c Orange juice instead of the ..."
"How Yummy! Tonight we served these with a Greek themes dinner (for guests) and everyone loved it, even a guest who has never liked "devilled eggs." Not only are they very tasty--they are beautiful! The color combination of the red stuffing and the green capers is eye-catching. One caution. Make certain your hands are not "stained" by the beet..."
"Tonight was my THIRD time making this, and it is always wonderful! I have tried it two different ways, and like it better when I make the noodles/mix one day and refrigerate, then make the meat/mix and custard portion the next day and put it together the second day and refrigerate at least 8 hours before cooking (letting it sit at room temp about..."
"For taste/flavor I would give it five stars--love the flavor. For ease of handling, I'd give it a three. My meat mix was so mushy that I could not make burgers (used a taco spice mix recipe from Zaar, but same "amount"). Needed to add about 1/2 cup breadcrumbs to make the meat bind at least a little. It was still difficult to manage. The flav..."
"Great choices of spices/ingredients for a very tasty Saag! As a huge fan of saag (saagwala), I have several recipes for chicken saag, and like some of the other raters of this particular recipe, like it very spicey. That said, I doubled the garlic, ginger, and spices. I also prefer a saag that produces more "gravy," thus added about 1/2 cup yog..."
"This is a 10 star recipe! What could be easier, what could be more flavorful, and with a great texture? Fantastic idea and result! My husband is a corn lover, and he said this is his favorite--better than grilling, steaming, boiling, microwave, etc. And it can bake in the over with everyting else (saves energy, and saves MY energy from having ..."
"Super tasty recipe! Made a few substitutionss to make it a "lite" recipe--used only half of the coconut milk, adding 1/2 tbsp cornstarch to thicken the sauce; and used only 1 tbsp fish sauce (to reduce sodium content and "fish" flavor--our personal preference). Tried it with breasts and thighs, and the breasts taste better. Used a hot, Madras c..."
"Great tasting, moist burgers! I omitted the worcestershire sauce abd salt, substituting 2 tbls finely chopped red onion. Broiled the burgers in the toaster oven, and served them on steamed buns with fresh guacamole, thin slices of red onion, jack-pepper cheese (softened on top of burger last minute in toaster), sliced tomatoes, and mustard. Will..."
"WOW, truly a winner! I don't like key lime pie, but was having a dinner party (bar-b-Q) when it was 97 degrees outside and needed something COLD and refreshing. This was AMAZING and everyone said it was the best key lime pie (and best PIE) they had ever eaten. I used fresh limes (rolling them on the counter to release juices before squeezing, a..."
"Superb Flavor and texture! This is now my favorite salmon. I made a few changes as I didn't have ground coriander (substituted 1 tbsp minced fresh cilantro). I marinated the salmon (in the parchment paper) in the juice of 1 small squeezed lemon, 2 tsp olive oil, and topped with the herbs, for about 2 hours. Baked it for 18 minutes, but it need..."