I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    artistclogger

    Northern California

    Chef #453828

    Northern California

    Joined: Feb 20, 2007

    Birthday: Feb 17

    82 reviews by artistclogger

    1 - 10 of 82 sorted by Date | Rating | Helpful

    Reviewed Greek "baklava" Walnut Honey-Glazed Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "This cake is WOW. We served it tonight to dinner guests at a Greek Themed dinner, and they were speechless. It is THAT good. Very moist, and yes, it gets better after it "sits" and melds for about 24 hours. I modified it a tad. For the syrup, I used only 3/4 c. each sugar honey, and only 1/4 c water. I used 1/4 c Orange juice instead of the ..."

    Feb 7, 2010 on Food.com

    Recipe #215056

    Reviewed Avga Gemista or Greek Stuffed Eggs
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharon123

    Select One

    "How Yummy! Tonight we served these with a Greek themes dinner (for guests and everyone loved it, even a guest who has never liked "devilled eggs." Not only are they very tasty--they are beautiful! The color combination of the red stuffing and the green capers is eye-catching. One caution. Make certain your hands are not "stained" by the beet..."

    Feb 7, 2010 on Food.com

    Recipe #67588

    Reviewed Greek Pastitsio
    Handle

    Select One

      |  By truebrit

    Select One

    "Tonight was my THIRD time making this, and it is always wonderful! I have tried it two different ways, and like it better when I make the noodles/mix one day and refrigerate, then make the meat/mix and custard portion the next day and put it together the second day and refrigerate at least 8 hours before cooking (letting it sit at room temp about..."

    Feb 7, 2010 on Food.com

    Recipe #100793

    Reviewed The Best Turkey Burger Ever According to My Hubby
    Handle

    Select One

      |  By BaybeShell

    Select One

    "For taste/flavor I would give it five stars--love the flavor. For ease of handling, I'd give it a three. My meat mix was so mushy that I could not make burgers (used a taco spice mix recipe from Zaar, but same "amount". Needed to add about 1/2 cup breadcrumbs to make the meat bind at least a little. It was still difficult to manage. The flav..."

    Aug 3, 2009 on Food.com

    Recipe #257868

    Reviewed Saag Chicken
    Handle

    Select One

      |  (4 people found this helpful) |  By AngeNZ

    Select One

    "Great choices of spices/ingredients for a very tasty Saag! As a huge fan of saag (saagwala, I have several recipes for chicken saag, and like some of the other raters of this particular recipe, like it very spicey. That said, I doubled the garlic, ginger, and spices. I also prefer a saag that produces more "gravy," thus added about 1/2 cup yog..."

    Aug 3, 2009 on Food.com

    Recipe #100674

    Reviewed Baked Corn on the Cob
    Handle

    Select One

      |  By daggle

    Select One

    "This is a 10 star recipe! What could be easier, what could be more flavorful, and with a great texture? Fantastic idea and result! My husband is a corn lover, and he said this is his favorite--better than grilling, steaming, boiling, microwave, etc. And it can bake in the over with everyting else (saves energy, and saves MY energy from having ..."

    Jul 28, 2009 on Food.com

    Recipe #311314

    Reviewed Spicy Thai Chicken and Vegetables
    Handle

    Select One

      |  By Rita~

    Select One

    "Super tasty recipe! Made a few substitutionss to make it a "lite" recipe--used only half of the coconut milk, adding 1/2 tbsp cornstarch to thicken the sauce; and used only 1 tbsp fish sauce (to reduce sodium content and "fish" flavor--our personal preference. Tried it with breasts and thighs, and the breasts taste better. Used a hot, Madras c..."

    Jul 28, 2009 on Food.com

    Recipe #52068

    Reviewed Hamburgers
    Handle

    Select One

      |  By Vicky Bryant

    Select One

    "Great tasting, moist burgers! I omitted the worcestershire sauce abd salt, substituting 2 tbls finely chopped red onion. Broiled the burgers in the toaster oven, and served them on steamed buns with fresh guacamole, thin slices of red onion, jack-pepper cheese (softened on top of burger last minute in toaster, sliced tomatoes, and mustard. Will..."

    Jun 29, 2009 on Food.com

    Recipe #10428

    Reviewed Sandra's Key Lime Pie
    Handle

    Select One

      |  By William Lawrence

    Select One

    "WOW, truly a winner! I don't like key lime pie, but was having a dinner party (bar-b-Q when it was 97 degrees outside and needed something COLD and refreshing. This was AMAZING and everyone said it was the best key lime pie (and best PIE they had ever eaten. I used fresh limes (rolling them on the counter to release juices before squeezing, a..."

    May 31, 2009 on Food.com

    Recipe #57679

    Reviewed Baked Salmon with Coriander and Thyme
    Handle

    Select One

      |  By Tish

    Select One

    "Superb Flavor and texture! This is now my favorite salmon. I made a few changes as I didn't have ground coriander (substituted 1 tbsp minced fresh cilantro. I marinated the salmon (in the parchment paper in the juice of 1 small squeezed lemon, 2 tsp olive oil, and topped with the herbs, for about 2 hours. Baked it for 18 minutes, but it need..."

    Apr 15, 2009 on Food.com

    Recipe #22150

    « Previous

    1 2 3 4 5 6 7 8 9

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites