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    MistressRach

    VA

    Chef #453856

    VA

    Joined: Feb 20, 2007

    57 reviews by MistressRach

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Classic Beef Stew in a Crock Pot
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     |  By Mrs.Habu

    "Not really sure what happened, but even after 9 hrs on low the potatoes weren't cooked through. Luckily we had a change in plans and I was able to let it cook more over night and the next day. When we ate it 32 hrs after it went in the crock the potatoes were still firm, but cooked.
    The meat was super tender and the sauce was really flavorful...."

    Feb 1, 2011 on Food.com

    Recipe #102191

    Reviewed Aloha Chicken Wings
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     |  By :(

    "Made these tonight and they were fantastic!! My hubby isn't a pineapple fan so we used a peach-mango preserves and the combination was lovely. Thank you so much for this great recipe! We'll definitely be making them again!!"

    Jan 1, 2011 on Food.com

    Recipe #77820

    Reviewed Dutch Slavinken # 1
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     |  By Pets'R'us

    "These were so good! I made them for dinner last night and my husband and boys just gobbled them up! I didn't have Ketjap Manis so I used regular soy sauce, other wise followed the recipe to a T. We'll definitely be making these again, thanks for a great recipe!"

    Jun 5, 2010 on Food.com

    Recipe #116269

    Reviewed Asian-Style Grilled Tilapia
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     |  (1 person found this helpful) |  By SkinnyMinnie

    "This was incredible!! Like other reviewers I doubled the sauce and then reduced it on the stove after the Tilapia was done, adding about a tbs of flour and a tsp of honey. We served it with brown rice and broccoli. My boys (5 & 3 loved it and my 5 yo had 3rds!"

    Mar 25, 2010 on Food.com

    Recipe #192282

    Reviewed Asian Spiced Roasted Baby Carrots
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     |  By SkinnyMinnie

    "I'm sorry, I really wanted this to be wonderful, but the cumin just really didn't work in my opinion. The finished dish just tasted wrong. Not Asian flavored at all. None of us were able to finish our (rather small servings and we threw away the remainder.I plan to try this again using Chinese 5 spice in place of the cumin"

    Mar 25, 2010 on Food.com

    Recipe #178976

    Reviewed Pot Roast Cooked in Beer so Tender it Falls Apart
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     |  By Rita~

    "This was just incredible! I made it last week for St Patty's and I'm making it again tonight. I've omitted the mushrooms and peppers both times due to personal preference and allergies. The meat is unbelievably tender and so flavorful!, and the carrots were out of this world- my husband and I both think they're the best carrots we've ever eaten!..."

    Mar 25, 2010 on Food.com

    Recipe #48985

    Reviewed Classic Yellow Cupcakes with Milk Chocolate Frosting
     |  By MistressRach

    "These were dry and tasteless. I agree with the reviewer who said they tasted like cornbread. Cornbread with chocolate frosting is definitely not what I was going for.
    We tasted one and chucked the rest- they were THAT bad. "

    Mar 1, 2010 on FoodNetwork.com

    Reviewed Pasta Al Forno
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     |  By WI Cheesehead

    "Yummy and super easy!I used about .75 lb of ground beef browned with garlic and onion along with rotini, spinach, ricotta, and I added in a can of diced tomatoes. My husband and boys liked it and went back for seconds! I'll definitely be making this again!"

    Feb 19, 2010 on Food.com

    Recipe #203552

    Reviewed Sweet Cornbread
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     |  By Lvs2Cook

    "Thank you so much for this recipe! This was perfect for my family, sweet but not too sweet!! We'll definitely be making it again!"

    Jan 22, 2010 on Food.com

    Recipe #116185

    Reviewed Slow Cooker Chicken and Dumplings
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     |  By Lainey6605

    "This was excellent! I made it using my favorite buttermilk biscuit recipe instead of a mix and forgot to add garlic (since my broth didn't have any and the results were still wonderful. I loved how it made the house smell as it was cooking. I'll definitely be making this again, thanks for a great recipe!"

    Jan 21, 2010 on Food.com

    Recipe #252412

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