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Enola, PA
"Super simple! I also added a bit of nutmeg and some dried lemon and orange rind to give it a bit more flavor."
May 13, 2007 on Food.com
"Liked this very much. I made mine with skim milk since that's what I had on hand. Sauce still came out pretty good, but a little thin. Much healthier though! I will make this again."
May 13, 2007 on Food.com
"I had a little difficulty with my meringue, so I'm giving this only 4 stars. The lemon filling was excellent though. The recipe itself with a little time consuming, but none of it difficult. Perhaps the second time around will be perfect. I will make this again."
Apr 9, 2007 on Food.com
"Only made half a batch of these the first time, and now I'll need to make them again!"
Apr 9, 2007 on Food.com
"They took a bit of patience to make, but definitely worth the time!"
Apr 9, 2007 on Food.com
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