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"Do not let the bad reviews scare you away.
I browned the ground turkey in a pan with diced onions.
I cooked the pasta just shy of al dente.
I mixed everything into a casserole pan (coat with no-stick spray before hand.
Bake in the oven until the cheese melts and cauliflower is cooked through.
My husband is raving about this dish. I am ..."
Aug 18, 2011 on FoodNetwork.com
"Amazing!!! I suspect there are MANY ways to use the sauce from this recipe. I'm going to try it on different meats and vegetables! It is a little thin as made. . which is fine with me. But if you what a thicker sauce I'd add the cornstarch as others suggested. It has just enough heat for us!"
Nov 6, 2010 on Food.com
"Wow! The recipe seemed so simple and it was! But the taste! Even the aroma! It was tangy and very slightly sweet! It will definitely become a staple at our house! And the best part. . .we had all the ingredients on hand so I was able to make this literally 10 minutes before pulling a lasagna out of the oven."
Aug 4, 2010 on Food.com
"Yummy! I trimmed any visible fat off and then seasoned, floured, and browned. Then followed the recipe. Fantastic with mash potatoes and corn!!"
Jun 26, 2010 on Food.com
"Yum yum yum! I wanted to dress up plain spaghetti and jarred sauce. This did it! I had all the ingredients on hand and also added the 1/4 c mayo. . yum yum yum!"
Aug 27, 2009 on Food.com
"Put all ingredients in crockpot and turned it on. I used two bags of cheese (i thought it was 2 of each ingredient!!!. .ANYWAYS! My husband couldn't stop raving about it!!!! Thanks!!"
Aug 24, 2009 on Food.com
"We really enjoyed the recipe. I doubled it, using 1/2 cup breadcrumbs for each recipe and only 2 egg whites. Otherwise I followed the recipe. We used an excellent barbeque sauce. I took a low-fat tortilla, spread a little bbq sauce and some cheddar, baked it until crispy. Served burger on top. Delicious!"
May 23, 2009 on Food.com
"Yum! I added fresh garlic, salt & pepper when I cooked the beef.Then I dumped everything but the rice in the crockpot. I did add a cup of water as we like our soup a little thinner than the picture. Also added crushed red pepper flake for a little heat.I put the rice in before serving.Husband said he could eat this every day. Very good!!"
Sep 20, 2008 on Food.com
"Very good and very easy! I will definitely make this in the crockpot next time as we like our veggies very very soft. Definitely a keeper!"
Sep 6, 2008 on Food.com
"My husband said he liked these. Not a big wow, these are great, but he said he'd eat them again and is taking leftovers to lunch.We really liked the sauce!"
Sep 1, 2008 on Food.com