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    KatMcC

    North Platte, NE

    I am pictured with my 2 sisters taken on the 4th of July. I'm the one on the left.

    Chef #454149

    North Platte, NE

    Joined: Feb 21, 2007

    52 reviews by KatMcC

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert
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      |  By cookin'mamma

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    "My family loved this! Thanks for the recipe! :"

    Dec 26, 2012 on Food.com

    Recipe #197001

    Reviewed Snickerdoodle French Toast
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      |  By iewe

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    "This was so easy! It was very quick to make. My family loved it. Thanks for the recipe!"

    Dec 25, 2012 on Food.com

    Recipe #294481

    Reviewed Gingerbread (For Cookies or a Gingerbread House
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      |  By LUv 2 BaKE

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    "Very good recipe! Thank you! :"

    Dec 19, 2012 on Food.com

    Recipe #149257

    Reviewed Easy Gluten Free Red Velvet Cake With Homemade Cream Cheese Fros
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      |  (1 person found this helpful) |  By Pugs-N-Apps

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    "We LOVED this cake. My husband said this is the best gluten free cake he's ever had. He made it for my birthday and it was gone by the second day. I'm pretty sure it was a hit! We didn't use the frosting recipe because I can't have too much dairy. We were wondering what this would be like with a raspberry sauce. Might try that next time. I will le..."

    Jan 2, 2012 on Food.com

    Recipe #459303

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I made these with ground turkey, I only used 1 pound. They turned out great! I made they for spaghetti and meatballs. There wasn't a meatball left! Thanks for the recipe. :"

    Dec 11, 2011 on Food.com

    Recipe #69173

    Reviewed Crock Pot Beanie Weenies
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      |  By carolinafan

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    "This is a great recipe! My family loved it. I didn't have bacon on hand so I subbed liquid smoke. That did the trick. I'm sure its even better with the bacon. Thanks for posting!"

    Nov 3, 2011 on Food.com

    Recipe #27734

    Reviewed Porcupine Meatballs in Crock Pot!
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      |  (1 person found this helpful) |  By ~Bekah~

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    "These are great! I had to alter the recipe slightly because of dietary issues. Instead of tomato soup I used a 6 oz can of tomato paste and an 8 oz can of tomato sauce and a little bit of sugar. I usually use fire roasted tomatoes, but didn't have any tonight, so I just used a 15 oz can tomato sauce and added basil, garlic powder and onion powder...."

    Nov 2, 2011 on Food.com

    Recipe #73470

    Reviewed Real Easy and Real Tasty Egg Drop Soup
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      |  By Rachel Pardoe

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    "My family loved this soup! I didn't have the scallions, or the sesame oil, plus I forgot the soy sauce. It was still a hit here. Thanks for posting this great recipe."

    Nov 2, 2011 on Food.com

    Recipe #393524

    Reviewed Hubby-Approved Tartar Sauce
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      |  By Melandsid

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    "I was out of tartar sauce so looked it up on Food.com and found this recipe. I made it and my family loved this sauce. Thanks for posting. : "

    Feb 25, 2011 on Food.com

    Recipe #246901

    Reviewed Maple Syrup
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      |  By Kim D.

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    "I've been wanting to make some syrup for a while now. Started to make pancakes and then realized I was completely out of syrup. So came to food.com and looked up syrup. Was glad to have this recipe to make for my boys. I tasted a bit too, it's pretty good! Thanks for posting! : "

    Feb 18, 2011 on Food.com

    Recipe #48544

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