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"I halved the recipe and added a bit less salt than it called for, but otherwise, I followed the recipe exactly and they cake out great! Because of the small amount of sugar in the recipe, they do not even need syrup and they are moist without any added butter. Great recipe."
"Hey, great recipe. I halved it but otherwise followed it exactly. It is a little strange looking considering its a pancake, but if you don't call it that, then it just looks really pretty. It tastes great, although next time I would probably add less butter and I would add a bit of sugar to the recipe so that I could skip the syrup. Thanks for pos..."
"I ended up using a different recipe for the filling, but the puff part of the recipe was excellent. I didn't change a thing and it came out perfect. Golden brown and hollow inside. Very easy to fill."
"Great recipe! I just made a few changes: I used brown rice instead of white to make it a bit healthier and also used low fat (1%) milk instead of whole. I also took out the salt since some of my family members really do not like to have salt in their sweet dishes. Also, I just cooked the whole dessert with a cinnamon stick in it so I didn't have ..."
"Really, really good. I only left out the coriander since I don't have any on hand and added some paneer, which went really well with the flavors. Next time, I think I will try substituting some of the solid items with tofu to give it some more low calorie protein. Everyone who tried this dish said it was even better than the butter chicken we've..."
"Really delicious, but it was a little sweet for me. I might cut out some of the sugar next time, especially if I'm using bananas that were as ripe as these again. Also, I substituted about half of the butter with the same amount of banana to make it a tiny bit healthier and to give it an even more banana-y flavor."
"Simple and delicious. It was not time consuming at all and fairly healthy as well. I will definitely be making this recipe again. I made no substitutions but to be even more healthy, I might cut out the cheese."
"Really delicious, especially the sauce. I made it with no exceptions, but next time I might try making it with a custard as well though. Really filling and satisfying."
"Very good, but I made a number of adjustments. I wasn't sure how many zucchinis it took to make 2-3 lbs, so I just used 2. I replaced the cream with almond milk due to lactose intolerance. I also realized I didn't have a bigger pan than my loaf pan to put that pan into...so I just used individual ramekins. They came out well, but I had to bake i..."