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"While these had a good taste, not sure I would make them again. You don't get very many cookies. I got about 3 dozen real small cookies, If I would have made them bigger I would have gotten less than 3 dozen, maybe 2. I guess when I bake I like to make a bunch for my family of 5. Also they seem very soft almost like they are not cooked. I con..."
"I tried to make these as written but was confused about the pan size. I was using a glass pan and the only sizes I had were 9x13 or 10x15. No 10x13 as the recipe calls for. The 9x13 seemed to small and crammed the rolls, The 10x15 seemed to big. I used the 10x15 and did an extra row of rolls(28 total). Other than that followed everything else exac..."
"Won't be making this again. The blueberries all sank to the bottom in a big mushy mess. Causing the cake to rip in half despite how well I greased and floured the pan."
"I picked this recipe as I think it's identical to my grandma's that I've been making for years(lost the original recipe). The only thing I found different was the mixing. I mixed as the directions stated and found I just could not get the softened butter incorporated. It just floated in chunks. I mixed by hand.I think next time I will cream the bu..."
"I hope I didn't butcher your recipe too badly. I started making this and realized I was out of parmesan & oregano. So I left out the parm. and the oregano but used Italian seasoning in place and the basil. I used mozzarella as that's what I had left from the lasagna. I broiled for a minute to get it a little brown on top. I loved the taste but fel..."
"This bread is great. I have made it several times and it always turns out moist and yummy. I have shared this bread at work and at a potluck and got many compliments."
"I thought this was really delicious considering how fast & easy it was. I'm glad one other reviewer mentioned condensed minestrone because in my mind I was thinking Progresso. But yes a 10 3/4 oz can is Campbell's condensed. I made a batch and a half for my family of 5 & leftovers. I used 2 cans Rotel & 1 can stewed tomatoes. Rotel gave it a nice ..."
"I love this cornbread. I will start by saying one reviewer commented that it tasted oily. I had the same problem at first. I turned to the wonderful community and asked how to fix this problem. One suggested using Canola oil. I bought Canola and made it again. What a HUGE difference. I couldn't taste the oil at all. By far my favorite cornbread."
"Sorry this just didn't work out for me as written. Not sure where I went wrong. Followed exactly except doubled. First off, I never really make corn chowders so that could be the problem. Recipe never specified to drain corn so I drained the corn, It had a really off sweet taste. 2nd, I did not add the extra milk as it was already soup consistency..."
"These did not work for me at all. Maybe because I used butter? They are greasy, flat, bland and have a weird rubbery texture. Not sure what happened to mine"