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    Member since Jun 2002

    Chef #45489

    From Las Vegas

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bev's Deviled Eggs

    Tuesday, Aug 13, 2002 on
     |  (5 people found this helpful) |  12 Reviews  |  By Bev
    LinMarie says:

    "Great recipe! My husband prefers miracle whip to mayonnaise, so I used M.W. instead. It adds a little tang to the recipe and they're just as good!"

    Reviewed Chicken-Roni Casserole

    Wednesday, Jul 24, 2002 on
     |  4 Reviews  |  By bert
    LinMarie says:

    "Bland recipe, better as leftovers."

    Reviewed Easy Enchiladas

    Tuesday, Jul 23, 2002 on
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "Tasty and easy to make. Very filling, only need two per person at the most. However, these do not make very good leftovers."

    Reviewed Amaretto Chicken

    Tuesday, Jul 23, 2002 on
     |  (5 people found this helpful) |  5 Reviews  |  By Shawnee TX
    LinMarie says:

    "Very strong, flavorful chicken. My picky husband absolutely LOVED it!"

    Reviewed Linguine With Butter, Lemon and Garlic

    Tuesday, Jul 23, 2002 on
     |  (11 people found this helpful) |  10 Reviews  |  By Miss Annie
    LinMarie says:

    "Best pasta I ever made! Lightly flavorful and an excellent side dish!"

    Reviewed Gray Girls' Easy Chicken Fingers

    Tuesday, Jul 23, 2002 on
     |  13 Reviews  |  By Dave
    LinMarie says:

    "This recipe was great tasting and easy! I used caesar italian dressing, which added a little more flavor. I didn't have the right crackers so I mixed crushed ritz crackers with parmesan cheese. We LOVED them!"

    Reviewed Roasted Red Potatoes

    Wednesday, Jul 17, 2002 on
     |  (6 people found this helpful) |  24 Reviews  |  By AngelaTN
    LinMarie says:

    "My husband is a fan of regular white potatoes so he was skeptical about me making these as a side dish. He loved them, and asked me to make them again! Be careful to slice the potatoes as close to evenly as you can or you'll end up with some done and others not cooked through. This recipe was great!"


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