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"This is also a natural diuretic if you are trying to loss weight or have water gain. this is an AWESOME natural recipe.!! Although you are supposed to drink this water pretty hot, like your drinking coffee."
Aug 3, 2007 on Food.com
"I was raised on eating rice with sugar & milk. that;s what everyone eats in La. GREAT recipe!!!"
Aug 3, 2007 on Food.com
"I have this same recipe, but i use milk not water. everyne loves it when i mke fried bread. you do have to allow the mixture to set before making if u want light & airy bread."
Jul 27, 2007 on Food.com
"I have had this recipe for over 10 years, everytime that i make this eveyone loves it & wants the recipe. i could eat this whole cake by myself.i usually let the pineapple drain a very long time.if i know that i need to make this cake i will start draininng the day before. except i use sereral cans of crushed pinapple. you do have to warn people o..."
Jun 15, 2007 on Food.com
"i made this for memorial day. it is awesome. everyone loved it and said that it tasted like kfc's.i did do a lrg. head of cabbage and 1/2 a head of purple cabbage also, which i did have to double the dressing, i used the smallest slicer on my food processor which it was the same size cut as the slaw at kfc.this really needs to set for 1 1/2 - 2day..."
May 31, 2007 on Food.com
"i love this recipe.i found this recipe in a magazine 5yrs ago and i was going to make it last night for a party at work the next day but i could not fing the magazine. this is the only recipe where it does not called for shortening,and u mix the buttermilk with the cocoa and bring to a boil. this cake is soo moist,make sure u make the icing about ..."
Mar 2, 2007 on Food.com
"these cookies are aewsome, everyone loved them. i did add about 3/4c extra flour to the recipe, this helped to have the cookies to not brake on you has bad. I also doubled the powder sugar to make them a little sweeter.. i did double the cookie recipe also. i did not roll the dough into a log that it stated. i rolled the dough into little balls an..."
Feb 28, 2007 on Food.com