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    Member since Feb 2007

    Chef #455328

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

    Tuesday, Feb 26, 2008 on
     |  93 Reviews  |  By Sarah in New York
    LinMarie says:

    "Made this tonight and it went over very well. Made slight modifications: used cooking spray instead of butter, used crushed corn flakes to give it more crunch, and only had low fat feta...but overall it worked out very well and everyone enjoyed it! Thanks"

    Reviewed Warm and Cozy Bottom Round Roast Crock Pot Style

    Tuesday, Feb 26, 2008 on
     |  (2 people found this helpful) |  17 Reviews  |  By Chef1MOM-Connie
    LinMarie says:

    "Just made this last night and it turned out wonderful. Didn't have the sage, but seemed good to go without it! Only other thing I changed was that I removed a good portion of the fat first, and added approx 1/2 cup of liquid consisting of red wine, warm water and a little Lipton mushroom soup mix. Turned it over about halfway through, and cooked o..."

    Reviewed Ground Turkey Stroganoff

    Sunday, Feb 17, 2008 on
     |  35 Reviews  |  By dicentra
    LinMarie says:

    "Made this tonight, used non-fat sour cream as noted by another, and green beans instead of peas, as that was what I had on hand. Hubby & 12 yo had 2nd helpings, 6 yo took a long time with her 1/2 helping. Overall, it seemed to go over pretty well, but needs more spice...maybe minced garlic and something else?"

    Reviewed Creamy Garlic Penne Pasta

    Sunday, Feb 17, 2008 on
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was very quick and easy to make. I made adjustments to lower the fat content by using lower fat butter and Kraft Fat Free Shredded Mozzeralla cheese. I also have made it with broccoli and cut, cooked chicken to make it into an entire meal. Thanks for the ideas."


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