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    Chef #455520

    Member since Feb 2007

    Chef #455520

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Huevos Rancheros

    Handle
    Saturday, May 7, 2011 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Sharon123
    LinMarie says:

    "I travel to New Mexico quite often and this is the first thing I order. As I am a HUGE fan of salsa verde I substitute this for the standard "red" sauce and poach the eggs separately. I always get requests for this dish when my kids visit for brunch. The refried beans on the tortillas are a nice touch to the dish but not necessary."

    Reviewed Pesto Burgers (Light)

    Handle
    Thursday, Apr 8, 2010 on Food.com
     |  8 Reviews  |  By Redsie
    LinMarie says:

    "I too made these with ground turkey and they were delicious!!! These are exceptionally good if you use ground sirloin with sundried tomato pesto also. I served mine on the new multi-grain flatbreads with leaf lettuce and tomato. Yummy."

    Reviewed Cold Chicken Salad

    Handle
    Friday, Jul 3, 2009 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Lynne Breedlove
    LinMarie says:

    "This was very good, however, I do not like celery so I substituted scallions and it was great. The lemon juice added just the right touch, which is something I never would have thought of adding to chicken salad. Good job, Lynne."

    Reviewed Crock Pot Stuffed Steak

    Handle
    Wednesday, Mar 25, 2009 on Food.com
     |  12 Reviews  |  By Lainey6605
    LinMarie says:

    "I made this for the first time tonight and placed in my Crockpot for tomorrow night's dinner. The ease of preparation was what ultimately drew me to this recipe and the basic ingredients (I used braciole steak as it was readily availabe at my grocery store). The only things I did differently is I tied the rolls with string and browned them in th..."

    Reviewed Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato

    Handle
    Monday, May 5, 2008 on Food.com
     |  2 Reviews  |  By Hag chef
    LinMarie says:

    "I made this for dinner last night and found it to be rather dry and bland even after adding some garlic. It has a fantastic combination of ingredients, however, it falls way short."

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