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    Chef #455520

    Pittsburgh, PA

    Just me

    Chef #455520

    Pittsburgh, PA

    Joined: Feb 24, 2007

    Birthday: Oct 16

    5 reviews by Chef #455520

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Mexican Huevos Rancheros
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      |  (1 person found this helpful) |  By Sharon123

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    "I travel to New Mexico quite often and this is the first thing I order. As I am a HUGE fan of salsa verde I substitute this for the standard "red" sauce and poach the eggs separately. I always get requests for this dish when my kids visit for brunch. The refried beans on the tortillas are a nice touch to the dish but not necessary."

    May 8, 2011 on Food.com

    Recipe #53041

    Reviewed Pesto Burgers (Light
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      |  By Redsie

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    "I too made these with ground turkey and they were delicious!!! These are exceptionally good if you use ground sirloin with sundried tomato pesto also. I served mine on the new multi-grain flatbreads with leaf lettuce and tomato. Yummy."

    Apr 8, 2010 on Food.com

    Recipe #226061

    Reviewed Cold Chicken Salad
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      |  (1 person found this helpful) |  By Lynne Breedlove

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    "This was very good, however, I do not like celery so I substituted scallions and it was great. The lemon juice added just the right touch, which is something I never would have thought of adding to chicken salad. Good job, Lynne."

    Jul 3, 2009 on Food.com

    Recipe #9361

    Reviewed Crock Pot Stuffed Steak
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      |  By Lainey6605

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    "I made this for the first time tonight and placed in my Crockpot for tomorrow night's dinner. The ease of preparation was what ultimately drew me to this recipe and the basic ingredients (I used braciole steak as it was readily availabe at my grocery store. The only things I did differently is I tied the rolls with string and browned them in th..."

    Mar 25, 2009 on Food.com

    Recipe #343064

    Reviewed Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato
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      |  By Hag chef

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    "I made this for dinner last night and found it to be rather dry and bland even after adding some garlic. It has a fantastic combination of ingredients, however, it falls way short."

    May 5, 2008 on Food.com

    Recipe #151863

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