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    jVo

    CO

    Chef #455539

    CO

    Joined: Feb 24, 2007

    227 reviews by jVo

    1 - 10 of 227 sorted by Date | Rating | Helpful

    Reviewed Super Easy Oven Baked Chicken Thighs
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      |  By Kelly M.

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    "Made them.
    Ate them.
    Loved them.
    Thanks Kelly!"

    3 days ago on Food.com

    Recipe #184965

    Reviewed Beef Chuck Steak W/Onions & Peppers
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      |  By LARavenscroft

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    "This was really good! I doubled the gravy directions and I'm glad I did! Served with mashed potatoes. My only regret is that I used thin cut chuck steaks and the meat wasn't as fork-tender as I'd like so it probably over cooked in initial browning-next time I'm going to use fat steaks to start. Thanks for sharing the technique!"

    Aug 31, 2011 on Food.com

    Recipe #290970

    Reviewed Bread Pudding in the Microwave
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      |  By Lennie

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    "I had 9 banana muffins with mini chocolate chip sprinkles that I baked a couple of days ago, but they came out rather dry and I was just about to throw them away when I realized that the muffins would be a great replacement to stale bread! Next, I saw that the milk in the recipe specifically said NOT SKIM and of course, all I had was skim, so I u..."

    Jul 28, 2011 on Food.com

    Recipe #28954

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  By fluffernutter

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    "Wow. The blend of those flavors were spot-on delicious! I even REALLY cheated and used cut up fish sticks (! - it was the only fish I had on hand. These were so scrumptious I couldn't even believe it. Thanks for sharing this one with the rest of us! Will make it into my monthly (if not weekly rotation!"

    Sep 17, 2010 on Food.com

    Recipe #100798

    Reviewed Bread Pudding
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      |  (4 people found this helpful) |  By eatrealfood

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    "I had exactly 10 pcs of slightly old bread so I felt it was in the stars and I was compelled to make this bread pudding. The only things I changed was I used the last of my coconut milk instead of regular, used Cherry flavored Craisins and baked an additional 5 minutes. It is delicious!! I've never made bread pudding before. Now I know I will ag..."

    Sep 6, 2010 on Food.com

    Recipe #92485

    Reviewed Lazy Day Pot Roast
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      |  (1 person found this helpful) |  By Salesgirl

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    "I bought a 3.5 pound chuck roast on sale for 7 bucks. I needed a pot roast recipe that didn't call for creamy soups or sodium-laden seasoning mixes. One that had no extra carbs no added salt and no added sugar. Not an easy task but lo and behold I found yours!!!! I really didn't think it would be done even after 6 hours baking at 250 degrees. B..."

    Apr 28, 2010 on Food.com

    Recipe #333496

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    "Now THAT'S funny! Thanks for a good chuckle!"

    Apr 27, 2010 on Food.com

    Recipe #420398

    Reviewed Pan Fried Steak with Mustard-Pepper Sauce
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      |  By Terri F.

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    "Had to add a sprinkling of flour and also threw in a TBS of butter to my pan sauce at the end to thicken it up slightly but wow...incredibly good for a quick and easy steak. I used boneless Chuck Eyes and cooked to medium. The wine/broth sauce was so very tasty-I would say it was restaurant quality! Thanks Terri!"

    Feb 24, 2010 on Food.com

    Recipe #30960

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "Very good! I was out of green onions so I chopped (minced some baby spinach leaves (about 1/2 cup and mixed them with 1/4 cup of chopped yellow onion. Tasted great! I will have tasty leftovers for lunch!"

    Jan 10, 2010 on Food.com

    Recipe #83203

    Reviewed Oven-Baked Shrimp Stroganoff
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      |  By ratherbeswimmin'

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    "Very interesting little casserole! I have never baked frozen (thawed shrimp before and didn't exactly know what to expect. So I waited skeptically outside the oven. I still questioned this meal right up until I ate the last bite. It's good! I am not a fan of olives but I kept them in anyway cuz DH likes them and I actually didn't pick them out..."

    Dec 9, 2009 on Food.com

    Recipe #146692

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