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Baldwinsville,
"The yogurt sauce had a nice flavor, with the nutmeg adding a delicious, unexpected element. I used fat-free yogurt and halved the recipe (using 3 apples, but went ahead and used the full 1 cup grapes. I think tossing in some toasted pecans would make a wonderful addition. Thanks for posting!"
Feb 25, 2007 on Food.com
"These are delicious sugar cookies. They don't get very hard and they aren't too sweet which is good because then you can frost them without making them so sweet you can't eat them. I will most certainly be making these again!"
Feb 25, 2007 on Food.com
"Not many people would want to go out to the store and buy ingridients for this recipe. This is to hard and complicated!"
Feb 24, 2007 on Food.com
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