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    SiouxChef

    Member since Feb 2007

    Chef #456116

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing

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    Sunday, Sep 5, 2010 on Food.com
     |  5 Reviews  |  By Katzen
    LinMarie says:

    "Katzen,
    I loved this recipe. This is my first go at quinoa, and I must say, I am sold. I made this to bring to my parents home because my dad and husband both have diabetes. I wanted to try something instead of the traditional mac salad. It was very good. I felt it did need a little olive oil to the dressing just to give it one more elem..."

    Reviewed Chimichurri Sauce

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    Thursday, Aug 19, 2010 on Food.com
     |  2 Reviews  |  By Marge0808
    LinMarie says:

    "Marge0808 Simple, easy and fast. Taste was wonderful. I used this the other night to marinate some sirlion steaks. They had great flavor. I saved about 2T. out of it and when the steaks were off the grill, just poured it over the top for a refreshing look. They were a HUGE hit. Not ONE person asked for steak sauce and said they wanted the ..."

    Reviewed Pork Chops Yum-Yum

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    Tuesday, Aug 3, 2010 on Food.com
     |  648 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Literally, when I placed these in front of my family, one bite and my husband said, YUM. So, 5 stars to you. I loved the tangy sauce and how nice and brown they got. The pork chops were fork tender. Wonderful recipe, definately a keeper."

    Reviewed Penne With Lemon, Ricotta and Basil

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    Thursday, Jul 22, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By dicentra
    LinMarie says:

    "I really enjoyed this recipe. Hit the nail with on the head with the basil and ricotta craving. Simple to make. It also would be a great side dish with salmon or another fish. I added some red pepper flakes just to spice it up a bit. Wonderful. Satisfying, and YUMMY."

    Reviewed Perfect Poached Eggs

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    Sunday, Jun 13, 2010 on Food.com
     |  31 Reviews  |  By CountryLady
    LinMarie says:

    "What I thought would be an OK late breakfast, turned out to be simply wonderful. I followed the directions exactly and it worked perfectly. The eggs stayed together and the yolks were amazing. I wasn't sure I would like the texture of the eggs, which was holding me back from making a poached egg. BUT, these were so delicious that I savored e..."

    Reviewed Japanese Zucchini and Onions

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    Friday, Aug 14, 2009 on Food.com
     |  9 Reviews  |  By Mariah
    LinMarie says:

    "Love this, and have made it a dozen times just like the recipe calls for. If I want it more sechzwan, I add some red pepper flakes. I usually make extra and then put it over rice for an easy lunch while at work. Awesome recipe Mariah."

    Reviewed Frozen Watermelon Margarita

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    Friday, Aug 14, 2009 on Food.com
     |  16 Reviews  |  By Bergy
    LinMarie says:

    "Brought this to a girls planning meeting. HUGE HIT!!!! I am going to try to come up with a way to freeze the watermelon once it is pureed to see if I can have these in the winter, when I am missing those summer nights. Great recipe. Loved it."

    Reviewed Creamy Taco Bean Dip

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    Friday, Aug 14, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Darlene Summers
    LinMarie says:

    "Brought this to a girls planning meeting. Not really any rave reviews. They thought it could have had more "bite" to it. Next time I make it, I will add some chopped jalepeno, or some tabasco to give it a kick.It did taste refreshing, but not as spicy as the girls would have liked."

    Reviewed Bananas Foster

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    Friday, Jul 31, 2009 on Food.com
     |  3 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Just made this for a quick dessert after a meal with friends. It worked just great. The only thing I did differently, was I used my grandpa's old cast iron skillet that is huge, and in another skillet toasted pecans with a sprinkle of seasalt. Heavenly.Thanks for the easy, great recipe."

    Reviewed Crepes

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    Sunday, Jul 26, 2009 on Food.com
     |  9 Reviews  |  By Jellyqueen
    LinMarie says:

    "First time making crepes and I would do it again tommorrow. Easier than pancakes, and ohhh, so much better! Filled these with a litle ricotta with some powdered sugar, and topped with some blueberry's I sauted with a splash of grand mariner and a grate of orane with the microplane. Chopped a few strawberries fresh and ready to go. LOVED IT"

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