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    ~~**Amanda**~~

    Plant City FL

    ~** Amanda **~~

    Chef #456158

    Plant City FL

    Joined: Feb 25, 2007

    Birthday: Feb 09

    58 reviews by ~~**Amanda**~~

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Applesauce
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      |  By Rachel Savage

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    "I never knew that applesauce was supposed to be so GOOD! I loved this so much, almost too much. I needed applesauce for a recipe and discovered that despite my planning, I was out. So I searched here and found your fathers recipe. I will never ever look at jarred applesauce in the same light. Amazing, thank you for posting. <3"

    Apr 21, 2011 on Food.com

    Recipe #70097

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "Excellent marinade- I will use it for years to come! I was out of balsamic vinegar so I used apple cider. Delicious- but I know that the flavor would be even better as written. Thanks for posting!"

    Dec 13, 2010 on Food.com

    Recipe #66648

    Reviewed Marinade for London Broil
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      |  By nancyb in Kalamazoo, MI

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    "Very good marinade! I followed recipe exactly, and intended to add garlic to the marinade but forgot. Marinated London broil for 48 hours and the flavor was awesome! Next time, I will add the garlic and maybe some red pepper flakes for a little kick. *But the original recipe is perfect too!*

    Thanks for posting."

    Nov 29, 2010 on Food.com

    Recipe #224956

    Reviewed Bacon Ranch Pasta Salad
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      |  By Tearanii

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    "Excellent!! I made using the ingredients listed, although using Fat Free Wishbone Ranch, and Light Hellmans Mayo instead of sour cream (only because I was out. I used real bacon bits and added onion powder. I made for Thanksgiving and multiplied recipe for 20 people. Huge amount of pasta! Very good recipe. Everyone will love it tomorrow! Thanks."

    Nov 24, 2010 on Food.com

    Recipe #108685

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes
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      |  By Hey Jude

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    "Very very good. I must say that the taste is much more BBQ sandwich than Sloppy Joe in nature. (Which is why I picked this recipe to begin with! After tasting I added another teaspoon of brown sugar. The bbq sauce that I used was Kraft's Thick and Spicy Brown Sugar. I was out of celery so I just used some celery salt. Served with homemade bbq bea..."

    Jan 5, 2010 on Food.com

    Recipe #63689

    Reviewed Collard Greens - It's Good for You!
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      |  By Rita~

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    "I hate any kind of greens, but I made these for my visiting parents and tasted when finished. Wow, they are really good. Personal note, these are very spicy. Cut down to a quarter tsp red pepper. Update: My family said they were the BEST greens they ever ate. High praise indeed!"

    Jan 1, 2010 on Food.com

    Recipe #99843

    Reviewed Kinda Like Chick-Fil-A Sandwiches
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      |  (1 person found this helpful) |  By babygirl65

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    "These were very close to Chick fil A. We really liked them, I too marinated 6 breasts in pickle juice for 15 minutes. I also used only 2 tsp of kosher salt in the flour mix and it was almost too much then too. Next time I will reduce salt. Great recipe!!! I fried in peanut oil."

    Dec 4, 2009 on Food.com

    Recipe #121799

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Very good meatballs, I am not much of a meatball fan but I enjoyed these. I baked mine in the oven and froze half of the batch. With the others I made subs with my sauce and provelone cheese. Ummmm. God bless!"

    Nov 22, 2009 on Food.com

    Recipe #69173

    Reviewed Diabetic Friendly Waldorf Salad
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      |  (1 person found this helpful) |  By Annacia

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    "As a diabetic, who loves waldorf salad... I was thrilled to find this recipe. The only change was to use all yogurt instead of mayo. Very good. I will make this again and again. Even my non-diabetic husband ate a lot of this."

    Nov 15, 2009 on Food.com

    Recipe #171421

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "These were so good! The oil and seasonings mix is fantastic - I could almost dip bread into it. LOL. I used olive oil in the mix, and was my only change other than using bacon pieces instead of cooking my own. Crispy and delish! In fact I am going to start another batch for me andy my son for lunch- POSSIBLY will save some for hubby ... we will se..."

    Nov 14, 2009 on Food.com

    Recipe #43908

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