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    SuzV

    Member since Feb 2007

    Chef #456221

    From Palatka, Florida

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Millionaire Bars

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    Thursday, Mar 11, 2010 on Food.com
     |  1 Reviews  |  By ellie3763
    LinMarie says:

    "I made these for a pot luck tonight and they were a hit! It takes some time, but these are easy and the end results were very yummy! I didn't have time to chill the caramel layer in the fridge before topping with the chocolate, so I melted the chocolate and drizzled it on top of the caramel before chilling. Made a pretty presentation, too. Tha..."

    Reviewed Oven Baked Omelet

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    Sunday, Feb 28, 2010 on Food.com
     |  17 Reviews  |  By SJG3483
    LinMarie says:

    "I cook brunch at our local American Legion once or twice monthly; made this yesterday and got rave reviews! I used Provolone cheese and added some green onion and cooked and crumbled bacon. I actually made TWO of these-- the first one went so quick! Didn't have any more Provolone for the 2nd omelet, so I used 4 slices of American Cheese. Thanks..."

    Reviewed Stir-Fry Beef

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    Sunday, Feb 21, 2010 on Food.com
     |  3 Reviews  |  By breezermom
    LinMarie says:

    "We enjoyed this vrey much-- thanks for a great recipe! It is just the 2 of us, so I halved the beef and the onion and left everything else the same. I prepped the meat and veggies earlier in the day-- cook time went very quick. I've been on an aspaaragus kick lately, so I added them as well. We will be keeping this on file and will use it oft..."

    Reviewed Creamy Havarti Grits

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    Saturday, Feb 20, 2010 on Food.com
     |  1 Reviews  |  By Impera_Magna
    LinMarie says:

    "So yummy-- thanks for sharing! I love Havarti-- knew I had to give this a try when I saw the recipe. We had these with eggs and angel biscuits for dinner, but I will be making this again soon with shrimp or chicken."

    Reviewed German Angel Biscuits

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    Saturday, Feb 20, 2010 on Food.com
     |  1 Reviews  |  By pink cook
    LinMarie says:

    "Great recipe-- thank you so much for sending this my way. I love that the dough can be stored for almost a month. These biscuits were light and flaky. I added a small amount of sausage to half of the biscuts, as my grandmother did. Just about a dime-sized piece. I think she would be proud :-) Thanks again."

    Reviewed Chicken Parm Meatball Subs

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    Saturday, Feb 20, 2010 on Food.com
     |  8 Reviews  |  By billikers
    LinMarie says:

    "This is a favorite here, too-- have made it several times. This is also good served over pasta."

    Reviewed Lazy Lemon Chicken & Rice

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    Monday, Feb 15, 2010 on Food.com
     |  1 Reviews  |  By Banriona
    LinMarie says:

    "Quick and easy meal! Next time I will add a little onion with the chicken as it cooks. Also, I cooked the rice another 5 minutes-- wasn't **quite** done enough after the first 5. Thanks for sharing the recipe!"

    Reviewed Lazy Lemon Chicken & Rice

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    Monday, Feb 15, 2010 on Food.com
     |  1 Reviews  |  By Banriona
    LinMarie says:

    "Quick and easy meal! Next time I will add a little onion with the chicken as it cooks. Also, I cooked the rice another 5 minutes-- wasn't **quite** done enough after the first 5. Thanks for sharing the recipe!"

    Reviewed Roasted Asparagus With Balsamic Brown Butter Sauce

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    Monday, Feb 15, 2010 on Food.com
     |  29 Reviews  |  By shimmerchk
    LinMarie says:

    "So simple-- made a wonderful side to go with fish, and I suspect will go with most anything else. I've ben on an asparagus kick the past month or so; I'll keep this on file and will certainly be making this again very soon, Thanks!"

    Reviewed Tilapia... White Chocolate Macadamia Crusted Tilapia

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    Monday, Feb 15, 2010 on Food.com
     |  (44 people found this helpful) |  3 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "We enjoyed this-- thanks for sharing the recipe. Made this for Valentines Day and am keeping it on file for another special occasion dinner."

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