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    Member since Feb 2007

    Chef #456412

    From alpharetta, Georgia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Cheesecake Trifle

    Monday, Jun 18, 2007 on
     |  114 Reviews  |  By Anita Harris
    LinMarie says:

    "This was wonderful! IT was the first to go at a bridal shower. I used boxed angelfood cake mix just because i had it on hand. I didn't put sugar on the strawberries, and it was just as good! I also used a little more than 2 quarts strawberries. YUM!"

    Reviewed Easy Pineapple Upside-Down Cake

    Wednesday, May 23, 2007 on
     |  115 Reviews  |  By RecipeNut
    LinMarie says:

    "I made this and it came out great. I melted the butter first, and then added the sugar. I also nixed the pecans, but used the cherries. I would definetely reccommend using the pineapple juice for the water in the cake batter. My one suggestion is to run a knife around the edges once the cake is done, then turn it upsidedown."

    Reviewed New York Crumb Cake

    Friday, May 18, 2007 on
     |  93 Reviews  |  By Courtly
    LinMarie says:

    "I really liked the cake, but there was not a lot of actual cAke batter. it was a stretch to make it fit into an 8X8. The crumbs were delicious though. If I made it again, i would probably add more oil to cake batter."

    Reviewed Pecan Pie With Kahlua and Chocolate Chips

    Saturday, May 5, 2007 on
     |  4 Reviews  |  By KelBel
    LinMarie says:

    "This came out great. I used light corn syrup and brown sugar. I also toasted the pecans before I put them in! Perfect for my derby party."

    Reviewed Emeril's Quick King Cake

    Thursday, Mar 8, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By babygirl65
    LinMarie says:

    "I made this omigtting the pie and cream cheese filling. It still came out great. It is only good for a day or too, but ends up getting soggy. For the frosting, you could also warm up storebought and drizzle that over the top."


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