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"I used this recipe because I didn't have my candy thermometer at school. I read all of the reviews prior, and I made sure to follow suggestions. I cooked over medium heat and I made sure to take it off the heat when it turned the color of peanut butter. I also lined my baking sheet with aluminum and it came out fined. I topped it with walnuts as w ..."
Nov 17, 2007 on FoodNetwork.com
"This was wonderful! IT was the first to go at a bridal shower. I used boxed angelfood cake mix just because i had it on hand. I didn't put sugar on the strawberries, and it was just as good! I also used a little more than 2 quarts strawberries. YUM!"
Jun 18, 2007 on Food.com
"I made this and it came out great. I melted the butter first, and then added the sugar. I also nixed the pecans, but used the cherries. I would definetely reccommend using the pineapple juice for the water in the cake batter. My one suggestion is to run a knife around the edges once the cake is done, then turn it upsidedown."
May 23, 2007 on Food.com
"I really liked the cake, but there was not a lot of actual cAke batter. it was a stretch to make it fit into an 8X8. The crumbs were delicious though. If I made it again, i would probably add more oil to cake batter."
May 18, 2007 on Food.com
"I am glad I read the reviews before making so that I knew what to expect. They were pretty good biscuits, takes like those from the can. I was hoping to make yeast rolls like those from chain restaurants, so Ill keep looking. This was not my fave paula recipe, but she's still my girl!"
May 8, 2007 on FoodNetwork.com
"This came out great. I used light corn syrup and brown sugar. I also toasted the pecans before I put them in! Perfect for my derby party."
May 5, 2007 on Food.com
"I made this omigtting the pie and cream cheese filling. It still came out great. It is only good for a day or too, but ends up getting soggy. For the frosting, you could also warm up storebought and drizzle that over the top."
Mar 8, 2007 on Food.com