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    chef_cmontes

    Member since Feb 2007

    Chef #456576

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Spanish Paella

    Handle
    Sunday, May 17, 2009 on Food.com
     |  19 Reviews  |  By parisucks
    LinMarie says:

    "This is a great recipe! I made my own personal modifications based on our taste, but other wise left the recipe as is b/c it's so good. I carmelized my lemons a bit before adding them to the paella, and it gave it a great flavor. Extra Saffron is always a plus too."

    Reviewed Asparagus Frittata

    Handle
    Monday, Dec 3, 2007 on Food.com
     |  3 Reviews  |  By Terese
    LinMarie says:

    "This was a good recipe to build on. I did think it needed more flavor, so I added 1/2 tsp. of basil and topped it with mozzerella when it was done. This is a good recipe, but I really like it with some personal touches."

    Reviewed Pumpkin Smoothie

    Handle
    Monday, Dec 3, 2007 on Food.com
     |  5 Reviews  |  By Peggy Lynn
    LinMarie says:

    "I love pretty much anything pumpkin, but this was a very different recipe that I'd never heard of.....so, to say the least, WE LOVED IT! I added a few cubes of ice to make it extra cold, and 1/2 banana to thickness. The original recipe is definitly great as is, but I just added a couple of personal touches."

    Reviewed Ribbon Coffee Cake

    Handle
    Tuesday, Nov 27, 2007 on Food.com
     |  4 Reviews  |  By PuglyDuckling
    LinMarie says:

    "My husband loved this....and he's not a big sweets fan. I've made it at least 3 times so far. I left off the icing cause it was just so good all by itself. I added more cinnamon,....we're nig cinnamon fans. Thanks for the great recipe!"

    Reviewed Mini Blueberry Cream Cheese Supremes

    Handle
    Sunday, Feb 25, 2007 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am a Pampered Chef Consultant and made this for a business office. They loved it and so much that the orders and show booking just poured in. I'm sure our great products had something to do with it, but this recipe was great!"

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