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    You are in: Home Page / Reviews
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    Carolyn Jay

    Member since Feb 2007

    Chef #456655

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Covered Malt Ball Fudge Slice

    Sunday, Sep 11, 2011 on
     |  18 Reviews  |  By JustJanS
    LinMarie says:

    "This is such an easy recipe for a dessert novice like myself and it tastes so good as the maltesers melt through the slice but still maintain their crunchiness. I used extra maltesers and a bit less sugar, I also cooked it at 175 degrees in a fan forced oven for 25 minutes. I dusted it with cocoa powder at the end. This yummy slice really is a no ..."

    Reviewed My Own Autumn Soup

    Saturday, May 24, 2008 on
     |  3 Reviews  |  By Nana Lee
    LinMarie says:

    "Wonderful tasting soup with all the goodness thrown in. I added some fresh garlic and zucchini as I had no celery, I used fresh tomatoes as well as the canned and threw in a can of corn kernels and kidney beans. I served it with garlic bread and it was just heaven dipping the bread in the soup.I clicked on your profile to see if you were still a..."

    Reviewed Meatballs in Mushroom Sauce

    Monday, Apr 21, 2008 on
     |  3 Reviews  |  By keth
    LinMarie says:

    "This was a delicious easy week night meal. I pre cooked Kittencal's meatballs Recipe #69173 and served it with pasta and zucchini. I also added fresh garlic to the mix. Yum, all the creamy taste without the fat. Thanks for posting keth."

    Reviewed Chicken Divan

    Tuesday, Feb 26, 2008 on
     |  (1 person found this helpful) |  23 Reviews  |  By sare79
    LinMarie says:

    "This was so nice, I added extra curry because we like hot dishes so it sort of ended up as a creamy chicken curry, we loved it. I didn't pre cook the chicken, I just threw it raw in the oven and it was very tender, I also mixed in cooked rice and I only used 1 cup of fat reduced cheese."

    Reviewed Baked Chicken Breasts

    Tuesday, Feb 26, 2008 on
     |  62 Reviews  |  By Darlene Summers
    LinMarie says:

    "This was delicious, I used 8 thigh fillets and only 4 pieces of cheese. I seasoned the fillets first. I also used chardonnay as I had no apple juice. I loved the melted cheese through it and the herb stuffing was a nice addition which gave it a bit of a twist. I served it with broccoli and rice which soaked up the wonderful sauce. I might add a sm..."

    Reviewed Onion Roasted Potatoes

    Thursday, Feb 14, 2008 on
     |  27 Reviews  |  By Carmen B.
    LinMarie says:

    "This tasted great, so quick & easy. I halved the amounts for 4 servings and baked for 40 minutes.Thanx for sharing your recipe."

    Reviewed Maple Chicken

    Thursday, Feb 14, 2008 on
     |  2 Reviews  |  By Jan in Lanark
    LinMarie says:

    "This made a nice change to weeknight chicken, I'm always looking for new ways with chicken and I loved this flavour combination. The chicken was very tender and I also cheated a bit by not pre cooking the chicken on the stove, I just threw it all in the oven for 40 minutes. Thanx for sharing your recipe Jan :)"

    Reviewed Moroccan Lemon Chicken

    Sunday, Nov 11, 2007 on
     |  14 Reviews  |  By Merlot
    LinMarie says:

    "We loved this, the flavours went together beautifully and the chicken was very tender. This was my first attempt at moroccan chicken and I'll be making this dish again. I served it with couscous and extra lemon. Thanx for posting Merlot!."

    Reviewed Fettuccine With Chardonnay and Red Pepper

    Sunday, Nov 11, 2007 on
     |  7 Reviews  |  By AmandaInOz
    LinMarie says:

    "This tasty dish was a great way to use up my basil that I grow, so I added extra. I also added fresh garlic and some cayenne pepper and I served it with garlic bread, Yum. Thanks for posting Amanda!"

    Reviewed Maple & Mustard Glazed Salmon (3 Ingredients)

    Friday, Nov 2, 2007 on
     |  25 Reviews  |  By **Jubes**
    LinMarie says:

    "This was delicious and so quick. I only cooked 1 fillet so I halved the sauce, I also added a teaspoon of lemon juice to the sauce - Yum! I also sprinkled a bit of salt and pepper on the fillet first. I pan fried it over medium heat. Next time I might try adding a bit of minced garlic.If fillets aren't evenly sized, then score the thick part of..."


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