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"You are over the top on this one! Excellant! Refreshing on these hot days!"
Jun 17, 2004 on Food.com
"This the original!--The One ---THE ONLY---Thanks for posting and letting everyone else in on the best kept English secret!LaceyLady"
Feb 6, 2004 on Food.com
"So easy!So Quick!So Thanx, Darlene!I added a little garlic, Onion & parsley- just gave it that lift I needed for different casseroles that I make!LaceyLady"
Feb 2, 2004 on Food.com
"Yes ! This is the one I was looking for! Used to use my Grammas recipe for the best Shortbread ever! Its the CORNSTARCH girls!!!! I wouldn't mislead you."
Nov 27, 2003 on Food.com
"I dont think Chef Watermelon got it!! You dont bake them again, they are already cooked. And I have jsut dropped spoonfuls onto wax paper. Less cleanup."
Jul 1, 2003 on Food.com
"One of the better Swiss teak recipes I have tried. I also use a little of beef broth and instant potatoes to give the gravey a richer And thicker broth ( instant potatoes gives soups stews etc. instant thickner instead of flour or cornstarch and yes of course spice it up with red hot peppers and cayenne!!! Then Enjoy!!Bonnie Lacey"
Feb 9, 2003 on Food.com
"This is the recipe that I use, to get my husband to eat cooked cabbage, but if you add sliced ONIONS to the fry pan the dish takes on a whole new flavor--- like carmalized onions! It is delicious -believe me!"
Oct 14, 2002 on Food.com