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LaceyLady

Courtenay, B.C., Canada

Chef #45668

Courtenay, B.C., Canada

Joined: Jun 21, 2002

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16 reviews by LaceyLady

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Easy Chicken Cordon Bleu With Mushroom Sauce

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| By * Pamela *

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Jan 28, 2005 on Food.com

Recipe #57626

Reviewed Pears, Celery, Peas, Dried Cranberries, & Walnut Salad

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| By Rita~

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"You are over the top on this one! Excellant! Refreshing on these hot days!"

Jun 17, 2004 on Food.com

Recipe #91911

Reviewed Edna's Apple Crumble (Aka. Apple Crisp

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| (1 person found this helpful) | By 1Steve

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"This the original!--The One ---THE ONLY---Thanks for posting and letting everyone else in on the best kept English secret!LaceyLady"

Feb 6, 2004 on Food.com

Recipe #82925

Reviewed Quick Bread Crumbs for Casseroles

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| By Darlene Summers

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"So easy!So Quick!So Thanx, Darlene!I added a little garlic, Onion & parsley- just gave it that lift I needed for different casseroles that I make!LaceyLady"

Feb 2, 2004 on Food.com

Recipe #57875

Reviewed Whipped Shortbread

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| (1 person found this helpful) | By Luvfood

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"Yes ! This is the one I was looking for! Used to use my Grammas recipe for the best Shortbread ever! Its the CORNSTARCH girls!!!! I wouldn't mislead you."

Nov 27, 2003 on Food.com

Recipe #57890

Reviewed Chocolate Oatmeal Cookies

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| (1 person found this helpful) | By Betty Jones

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"I dont think Chef Watermelon got it!! You dont bake them again, they are already cooked. And I have jsut dropped spoonfuls onto wax paper. Less cleanup."

Jul 1, 2003 on Food.com

Recipe #46411

Reviewed Traditional Style Swiss Steak

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| By Peg

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"One of the better Swiss teak recipes I have tried. I also use a little of beef broth and instant potatoes to give the gravey a richer And thicker broth ( instant potatoes gives soups stews etc. instant thickner instead of flour or cornstarch and yes of course spice it up with red hot peppers and cayenne!!! Then Enjoy!!Bonnie Lacey"

Feb 9, 2003 on Food.com

Recipe #12837

Reviewed Cabbage for Those Who Dislike Cabbage

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| (35 people found this helpful) | By Lennie

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"This is the recipe that I use, to get my husband to eat cooked cabbage, but if you add sliced ONIONS to the fry pan the dish takes on a whole new flavor--- like carmalized onions! It is delicious -believe me!"

Oct 14, 2002 on Food.com

Recipe #18816

Reviewed Butternut Squash Bake

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| By Shannon Weber

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Oct 2, 2002 on Food.com

Recipe #12626

Reviewed Beef and Onion Pinwheels

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| By papergoddess

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Sep 9, 2002 on Food.com

Recipe #30527

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LaceyLady

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16 reviews by LaceyLady

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