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    WildWaysPaige

    Heart of the Texas Hill Country

    Chef #456799

    Heart of the Texas Hill Country

    Joined: Feb 26, 2007

    71 reviews by WildWaysPaige

    1 - 10 of 71 sorted by Date | Rating | Helpful

    Reviewed Delicious Red Lobster's Cheddar Biscuits
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      |  By slickchick

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    "Very tasty and super easy. They are also great as left overs to pack in lunch! I was going to make breadsticks but ran out of time so I thought I would give this biscuit recipe a try and it was the perfect bread to go with my dinner. DH and son loved them too. I will definitely be making these again."

    Jan 30, 2013 on Food.com

    Recipe #366980

    Reviewed Citrus Ginger Dump Chicken
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      |  By Tish

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    "Very easy and very tasty. I purchased a jar of each orange and pineapple marm and mixed them together. DH said it was one of the best meals I have made in a long time. I used both breasts and thighs the skin on the thighs blackened in the oven so I simply removed them before serving. Thank you for a wonderful recipe!"

    Jun 26, 2011 on Food.com

    Recipe #240430

    Reviewed The Original Applebee's Bourbon Street Steak Marinade
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      |  (1 person found this helpful) |  By Victoryred Chef #457829

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    "My father and sons favorite steak and even better grilled at home. We used sirloins from a privately owned meat market, marinated overnight, it was the best steaks we have grilled at home ever. TY!"

    Feb 14, 2011 on Food.com

    Recipe #216397

    Reviewed Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb
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      |  By Linda's Busy Kitchen

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    "I love love love balsamic vinegar so looked forward to this. I will make it again only will leave out the brown sugar completely as it was way too sweet for my buds. Otherwise it is yummy and I am always happy to find recipes that use my fav herb rosemary too. I simmered it on the side burner of the grill while cooking my chicken breasts and then ..."

    Mar 1, 2009 on Food.com

    Recipe #270977

    Reviewed Tuna Stuffed Jalapenos
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      |  (3 people found this helpful) |  By Chef #650753

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    "A family favorite! We LOVE these. I did not know they were Mexican. If you like tuna and like jalapenos you Will LOVE these. Sometimes we add in chopped onion to the tuna mix. I have served these at parties and people gobble them up! They keep well also so sometimes I make a platter full to bring to work to munch on at lunch and they are just as g..."

    Feb 13, 2009 on Food.com

    Recipe #266811

    Reviewed Alli's Rum Punch
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      |  By alligirl

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    "Made this for a WildWays party and it was a huge hit. I left out the grenadine and added a cup of orange juice instead and garnished with slices of lemons limes and cranberries. It was very nice. I also only used half the amount of rum. Two batches served 15! LOLThanks so much for posting!"

    Feb 13, 2009 on Food.com

    Recipe #348155

    Reviewed Eric's Easy Grilled Chicken
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      |  By ratherbeswimmin'

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    "Absolutely Delish! I used split breasts with the bones and pulled the skin off before marinating. I was out of italian dressing so I used red wine vinegar, olive oil and italian seasoning in stead. This was a great grilled chicken recipe. There was one piece left over and I had it cold for lunch the next two days. Thanks for getting this recipe ou..."

    Feb 13, 2009 on Food.com

    Recipe #62480

    Reviewed Parmesan Crisps
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      |  By KathyP53

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    "Nothing is easier than this one and it's really freakin good! I asked my nephew who is a chef to share some good party food recipes with me that were tasty and easy. This one was in the batch that he sent. They were a hit at my party! We served with ranch dressing. Thanks for posting this here!"

    Feb 11, 2009 on Food.com

    Recipe #170900

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles
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      |  By Mirj

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    "Traditional holiday recipe at my house that actually came from my dh's side. They are wonderfully decadent. Easier to make if you chill the dough overnight."

    Feb 9, 2009 on Food.com

    Recipe #15229

    Reviewed Tanya's You "can" Do It Chicken Tortilla Soup
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      |  By The X-ray Cook

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    "This is the recipe I use all the time now. It is just too simple and tastes wonderful. It could be a bit spicier for me but when I served it at my last WildWays Studio party all the guests loved it and several remarked that they liked the fact that it was not too spicey. I save leftover chicken in a ziplock in my freezer, you know a bit from this ..."

    Feb 8, 2009 on Food.com

    Recipe #302773

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