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    Chef #456858

    North Augusta, SC

    Chef #456858

    North Augusta, SC

    Joined: Feb 26, 2007

    81 reviews by Chef #456858

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Spinach Balls (appetizer
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      |  By Bergy

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    "I REALLY like spinach, but these were just alright for me. Maybe I just prefer to lightly saute my spinach and not add much more to it. Keeping it simple, but good. Also, when I consider the amount of butter in this recipe, I wouldn't say it is worth the calories."

    Feb 28, 2013 on Food.com

    Recipe #36752

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "These were good.....might make again. Shared w/ ladies N the office, they enjoyed them so much, they requested the recipe :"

    Feb 28, 2013 on Food.com

    Recipe #32614

    Reviewed Onion Parmesan Roasted Red Potatoes
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      |  By TheDancingCook

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    "These were good....I would make again."

    Feb 26, 2013 on Food.com

    Recipe #26210

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This was really good and really easy. So worth the constant stirring. Did eliminate the buttered breadcrumbs, but again, very tasty."

    Feb 26, 2013 on Food.com

    Recipe #135350

    Reviewed Diet Coke Cake
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      |  By AnnieLynne

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    "OMG!!!! I like choc. No, I REALLY like choc. Well, yesterday was a friends bday who drinks only diet coke, so decided to make this cake for him. EVERYONE loved this cake! SO GOOD, and SO EASY. Seriously does not taste like diet coke!"

    Feb 11, 2013 on Food.com

    Recipe #224794

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "REALLY GOOD AND REALLY EASY! I did not add the mozz, just Bcause I don't think the broccoli salads I have tasted B4 had mozz cheese in it. Other than that, made no other changes to the recipe. Again, REALLY GOOD AND REALLY EASY!"

    Jan 16, 2013 on Food.com

    Recipe #10733

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Oh man, I so wish I had taken the suggestions from some of the other posts: covering the pork chops. I was rushed...it was getting late, so I wanted the chops to cook as soon as possible, still keeping the heat at 350. The sauce/glaze was REALLY good, but the chops were dry as heck! Way too dry 2 even eat, it was a good thing I made enough swee..."

    Dec 30, 2012 on Food.com

    Recipe #95222

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Well, I made this the first time and I wasn't impressed. Then, since my hubby is the better cook in the house, I asked him to make it the second time around. Again, not impressed. Would not make again. It's not bad, but I guess just disappointed compared to the many positive reviews."

    Dec 19, 2012 on Food.com

    Recipe #68955

    Reviewed Pecan Pie Cupcakes
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      |  By Dreamgoddess

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    "I used to love pecan pie, not sure if I still do. But, the recipe sounded so delish, I had 2 give it a try. Sad to say, the taste was not at all worth the nearly two sticks of butter. Would not make again :("

    Nov 27, 2012 on Food.com

    Recipe #61081

    Reviewed Collard Greens - It's Good for You!
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      |  (1 person found this helpful) |  By Rita~

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    "Wow!!!!!! Good for U, Great tasting, Quick and Easy...doesn't get much better than that. My family had always cooked the collards in a large pot of boiling water seasoned with a ham hock. They boiled the greens so long, I am sure they boiled all the nutrients out. This recipe, the greens were actually still green and full of vitamins when done...."

    Nov 27, 2012 on Food.com

    Recipe #99843

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