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    SuzieQutie

    British Columbia

    Chef #456860

    British Columbia

    Joined: Feb 26, 2007

    37 reviews by SuzieQutie

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Wonderful pancakes and so easy to make. I love the fact that I didn't have to run to the grocery store to get ingredients! My nieces loved it and asked for seconds, that means their pretty good in their books. I added milk because the batter seemed to thick, but next time I won't as one reviewer said they turned out great as is. I also added in gr..."

    Dec 30, 2011 on Food.com

    Recipe #25690

    Reviewed Cucumber Salad
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      |  By Rita~

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    "Loved this recipe not only for it's taste but how easy it is! It was especially easy with a mandolin. It literally took me five minutes to make. Everyone loved it and commented how fresh tasting it was and couldn't believe how little ingredients were needed for such a great salad. I will definitely make this again!"

    Oct 14, 2009 on Food.com

    Recipe #51721

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "WOW! I can't believe I have never reviewed this recipe! Kitten, it's the best greek salad going. I've made it for years with rave reviews. In fact, it was this recipe that kept me coming back to Zaar. I basically make the dressing as is and instead of just using a green pepper, I use red and orange pepper. It really pops all kinds of different col..."

    Oct 14, 2009 on Food.com

    Recipe #66596

    Reviewed Slow Cooker Picnic Ham
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      |  By lenee1030

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    "Wonderful and easy! I had a 3lb partial boneless ham from the butcher, used half of the recommended brown sugar and put in a crockpot to cook on low for five hours. It came out moist and juicy. It's a great way to cook a ham while the turkey is taking up all the room in the oven. I barely had any leftovers. Thanks for posting this recipe!"

    Oct 14, 2009 on Food.com

    Recipe #221028

    Reviewed Oven Roasted Corn on the Cob
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      |  By Chef PotPie

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    "I don't cook corn any other way! I never liked having to shuck corn (all those nuisance silk strands refusing to be removed and then have to deal with hot, boiling water when it's already hot out. LOVE this recipe because it is so easy to turn the dial and put the corn in the oven. And shucking is sooo easy! Thanks for posting this recipe!"

    Jul 15, 2009 on Food.com

    Recipe #177558

    Reviewed Frittata Di Spaghetti (With Sausage and Mushrooms
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      |  By Alan in SW Florida

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    "I tried this recipe this morning and it is the first time I have ever made a frittata. I thought it was a great way to use up spaghetti from the night before. I didn't make as is. I cooked some mushrooms in olive oil. Mixed the leftover spaghetti and sauce (no meat in with the milk, eggs and shredded babybel cheese and cooked on medium in a cast..."

    Jul 2, 2009 on Food.com

    Recipe #356021

    Reviewed Shredded Pork Sandwiches
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      |  By **Tinkerbell**

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    "Great! I can't believe how easy this was! I used Tony Roma's Hot and Spicy BBQ sauce. I used less pork tenderloin and eyeballed the BBQ sauce, set it and forgot about it for four hours on high. I used fresh whole wheat kaisers and topped with coleslaw. Tastes even better the next day! I just put it on kaisers again and set it in the oven at 350 fo..."

    Jul 1, 2009 on Food.com

    Recipe #278814

    Reviewed Greek-Style Turkey Burgers
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      |  By najwa

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    "AWESOME and EASY! I'm not normally a fan of turkey burgers because most seem so bland but this recipe has changed my mind. I really enjoyed making and eating this! I do regret not having any feta on hand but loathed to run out to the grocery store. Otherwise I did make as is with the exception of adding some olive oil to the mix as well as slather..."

    Jul 1, 2009 on Food.com

    Recipe #13285

    Reviewed Tuscan White Bean & Sausage Stew
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      |  By FloridaNative

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    "This was a wonderful stew/soup! It was very tasty with the right amount of spices. I substituted navy beans for canellini since I can't seem to find them anywhere. I also could only find turkey italian sausage. This made a lot for just me so I froze half of it which turned out ok, but it doesn't taste the same as when first made. Especially good w..."

    Jun 14, 2009 on Food.com

    Recipe #324043

    Reviewed Beef Barley Veggy Soup - Crock Pot
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      |  By Derf

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    "This was very good! I'm glad I tried this. I have a 5qt crock pot and I couldn't fit everything in the pot. I left out the green beans and one of the cans of diced tomatoes and it was full to the top. We also can't buy tomatoes with garlic here so I added three cloves of minced garlic. I will definitely make this again! Thanks for posting!"

    Jan 27, 2009 on Food.com

    Recipe #13187

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