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    Chef #457191

    Powell, OH

    Chef #457191

    Powell, OH

    Joined: Feb 26, 2007

    Birthday: Mar 21

    11 reviews by Chef #457191

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Cheesy Spaghetti Squash With Sausage
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      |  By ~Leslie~

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    "Now that was simple and tasty! My kids didn't love it (I did but they ate it. I told them to get used to it because it will be becoming a regular :-. I did substitute smoked sausage because that's what I had. Thanks for sharing."

    Jan 12, 2011 on Food.com

    Recipe #156946

    Reviewed Halibut Florentine
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      |  By Kittencalskitchen

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    "I loved this. Unfortunately, I'm the only one, in our family of five, that really likes fish. My kids ate it and said it was surprisingly good. My picky husband really wouldn't even try it. But, I saved the sauce and warmed it up to serve with grilled flank steak tonight and he raved about it. I just wish it were healthier, because if it was,..."

    Apr 8, 2010 on Food.com

    Recipe #216171

    Reviewed Homestyle Macaroni Salad
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      |  By MizzNezz

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    "I really liked this salad. I make macaroni salad all through the summer but I've never added cayenne pepper. I loved it. I didn't have jalapeno pepper and don't think I'll add it next time because my young kids wouldn't like it. I didn't have buttermilk either but used 1/2 cup of heavy cream with 1 TBS of vinegar as a substitute. It worked gr..."

    Mar 7, 2010 on Food.com

    Recipe #23203

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was sooo good. Tasted like restaurant pasta to me. I used leftover cooked chicken thighs instead of breasts, sauteed red pepper and yellow onion instead of tomatoes and green onion and I added a small container of button mushrooms as this is what I had in the fridge. I don't eat pasta so I just picked out of the skillet as I was cooking fo..."

    Jan 11, 2010 on Food.com

    Recipe #39087

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I'm not a pancake eater but my three kids love them. Until today, I'd always just served them the frozen pancakes (which they loved. As a New Year's resolution, I decided to eliminate all partially hydrogenated oils from our diets, which meant bye-bye frozen pancakes. Well, today they had a snow day and wanted pancakes. I found this recipe an..."

    Jan 8, 2010 on Food.com

    Recipe #25690

    Reviewed Pumpkin Curry Soup
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      |  By ChrisMc

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    "I thought the flavor was very good but I added bit more salt and curry. I also used heavy cream but less, as that's what I had on hand. Next time I think I will use my immersion blender to make it smoother because I kept biting into pieces of garlic. Definitely a keeper. Thanks for sharing."

    Jan 6, 2010 on Food.com

    Recipe #31749

    Reviewed Oven-Baked Chicken Thighs
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      |  By I'm cookin', good lookin!

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    "Ok, I loved this! The flavor was delicious and the tumeric made it look so pretty. The chicken was moist and the skin was crispy. Best of all, it was super easy. One note, I forgot to add the cinnamon but I will definitely be putting this recipe into the rotation so I'll try it next time. Thanks for sharing."

    Dec 23, 2009 on Food.com

    Recipe #247977

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "A kid and adult pleaser! Can't ask for more than that. I think this will become a regular meal for my family. Next time, I might experiment with the chicken by adding some spices. It's perfect the way it is for my kids, though. Thanks for sharing."

    Nov 8, 2009 on Food.com

    Recipe #129926

    Reviewed Old Kentucky Favorite Potato Salad
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      |  By MizzNezz

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    "Well, it was way too sweet for me, but my very picky toddler couldn't get enough of it."

    Oct 29, 2009 on Food.com

    Recipe #17058

    Reviewed Betty White's Chicken Wings
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      |  By Lennie

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    "These were so good and so easy. I did reduce the soy sauce to 3/4 c. and I didn't marinate them at all due to lack of time. They were super flavorful and not overly salty or overwhelmed by the soy sauce. These are a great alternative to buffalo style wings and are very kid friendly. My very picky husband (and not a big soy sauce fan loved them..."

    Oct 24, 2009 on Food.com

    Recipe #13707

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