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    Sassy Lassie

    Member since Feb 2007

    Chef #457230

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Garlic Cream Tarts

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  9 Reviews  |  By quiet603
    LinMarie says:

    "These were phenomenal!! I love mushrooms and garlic and onions so these were the prefect appetizer for me! I chopped the mushrooms pretty coarsely, not too fine and I also made sure not to cook them until they were mushy: tender but still held their texture. I used the minced garlic out of the jar and it tasted fine. I made these in a regular ..."

    Reviewed Chili Queso Real Copycat Chili's Restaurant Version ByTodd Wilbu

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By ChefDLH
    LinMarie says:

    "This dip was wonderful! Like many of the other reviews said, it is not exactly like Chili's version, but it is darn close. I think it may have to do with the Velveeta: next time I might sub in some sharp cheddar to give it more kick. Other than that it was great. I followed the recipe exactly and it was devoured by my family! Thanks for this ..."

    Reviewed Wonderfully Delicate Crepes

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  2 Reviews  |  By Secret Agent
    LinMarie says:

    "These crepes were phenomenal!! I have never made crepes before and I was so happy with how they turned out. I used a regular frying pan and did them just how I would pancakes. A few tips: put a little pat of margarine or butter in pan between each crepe. Also, they cook very fast. About 10 seconds on the first side and 5 seconds on the flip si..."

    Reviewed Rich & Creamy White Chocolate Bread Pudding

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  2 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "This recipe sounded really good, but it doesn't really taste any different from a traditional bread pudding recipe. If I am going to make a recipe as indulgent as the ingredients in this one, I want it to taste indulgent and this recipe does not. It just tastes like a sweeter version of bread pudding without the cinnamon and spices."

    Reviewed White Bread

    Handle
    Thursday, Oct 15, 2009 on Food.com
     |  5 Reviews  |  By Kristy Adam
    LinMarie says:

    "This recipe marked the first time that I have ever attempted to make homemade bread. Everything went great, and the loaves baked up beautifully. The kneading part was very messy, the dough was horribly sticky. I would suggest that you measure out all the flour you will need into a separate bowl that way when your hands are all messy you don't h..."

    Reviewed Chicken and Gnocchi Soup

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  28 Reviews  |  By wood6352
    LinMarie says:

    "This soup was very good and surprisingly easy! It wasn't identical to OG's version, but it was close enough. I used the minced garlic from a jar to save time, and I either didn't put enough in or I should have just used fresh garlic. That garlic kick was all my version was missing. As some other reviews suggested, I used fat free half and half..."

    Reviewed Pumpkin Pie Cake

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  7 Reviews  |  By Mirj
    LinMarie says:

    "This is so easy to mke and SOOO delicious. I once made it for a party at my sister-in-laws house. She had never had it before and started eating it when there was about 1/2 of the pan left...she loved it so much she finished it off! I lvoe, everyone who has tried it loves it. A great crowd pleaser!"

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