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    Sassy Lassie

    Roscoe, IL

    Chef #457230

    Roscoe, IL

    Joined: Feb 26, 2007

    Birthday: Sep 24

    7 reviews by Sassy Lassie

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mushroom Garlic Cream Tarts
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      |  By quiet603

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    "These were phenomenal!! I love mushrooms and garlic and onions so these were the prefect appetizer for me! I chopped the mushrooms pretty coarsely, not too fine and I also made sure not to cook them until they were mushy: tender but still held their texture. I used the minced garlic out of the jar and it tasted fine. I made these in a regular ..."

    Nov 13, 2009 on Food.com

    Recipe #395431

    Reviewed Chili Queso ** Real Copycat Chili's Restaurant Version**
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      |  (1 person found this helpful) |  By ChefDLH

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    "This dip was wonderful! Like many of the other reviews said, it is not exactly like Chili's version, but it is darn close. I think it may have to do with the Velveeta: next time I might sub in some sharp cheddar to give it more kick. Other than that it was great. I followed the recipe exactly and it was devoured by my family! Thanks for this ..."

    Nov 13, 2009 on Food.com

    Recipe #320764

    Reviewed Wonderfully Delicate Crepes
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      |  By Secret Agent

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    "These crepes were phenomenal!! I have never made crepes before and I was so happy with how they turned out. I used a regular frying pan and did them just how I would pancakes. A few tips: put a little pat of margarine or butter in pan between each crepe. Also, they cook very fast. About 10 seconds on the first side and 5 seconds on the flip si..."

    Oct 27, 2009 on Food.com

    Recipe #364355

    Reviewed Rich & Creamy White Chocolate Bread Pudding
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      |  By Ocean~Ivy

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    "This recipe sounded really good, but it doesn't really taste any different from a traditional bread pudding recipe. If I am going to make a recipe as indulgent as the ingredients in this one, I want it to taste indulgent and this recipe does not. It just tastes like a sweeter version of bread pudding without the cinnamon and spices."

    Oct 17, 2009 on Food.com

    Recipe #35367

    Reviewed White Bread
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      |  By Kristy Adam

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    "This recipe marked the first time that I have ever attempted to make homemade bread. Everything went great, and the loaves baked up beautifully. The kneading part was very messy, the dough was horribly sticky. I would suggest that you measure out all the flour you will need into a separate bowl that way when your hands are all messy you don't h..."

    Oct 15, 2009 on Food.com

    Recipe #41695

    Reviewed Chicken and Gnocchi Soup
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      |  By wood6352

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    "This soup was very good and surprisingly easy! It wasn't identical to OG's version, but it was close enough. I used the minced garlic from a jar to save time, and I either didn't put enough in or I should have just used fresh garlic. That garlic kick was all my version was missing. As some other reviews suggested, I used fat free half and half..."

    Oct 5, 2009 on Food.com

    Recipe #351456

    Reviewed Pumpkin Pie Cake
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      |  By Mirj

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    "This is so easy to mke and SOOO delicious. I once made it for a party at my sister-in-laws house. She had never had it before and started eating it when there was about 1/2 of the pan left...she loved it so much she finished it off! I lvoe, everyone who has tried it loves it. A great crowd pleaser!"

    Oct 15, 2008 on Food.com

    Recipe #15504

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