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"These were phenomenal!! I love mushrooms and garlic and onions so these were the prefect appetizer for me! I chopped the mushrooms pretty coarsely, not too fine and I also made sure not to cook them until they were mushy: tender but still held their texture. I used the minced garlic out of the jar and it tasted fine. I made these in a regular ..."
Nov 13, 2009 on Food.com
"This dip was wonderful! Like many of the other reviews said, it is not exactly like Chili's version, but it is darn close. I think it may have to do with the Velveeta: next time I might sub in some sharp cheddar to give it more kick. Other than that it was great. I followed the recipe exactly and it was devoured by my family! Thanks for this ..."
Nov 13, 2009 on Food.com
"These crepes were phenomenal!! I have never made crepes before and I was so happy with how they turned out. I used a regular frying pan and did them just how I would pancakes. A few tips: put a little pat of margarine or butter in pan between each crepe. Also, they cook very fast. About 10 seconds on the first side and 5 seconds on the flip si..."
Oct 27, 2009 on Food.com
"This recipe sounded really good, but it doesn't really taste any different from a traditional bread pudding recipe. If I am going to make a recipe as indulgent as the ingredients in this one, I want it to taste indulgent and this recipe does not. It just tastes like a sweeter version of bread pudding without the cinnamon and spices."
Oct 17, 2009 on Food.com
"This recipe marked the first time that I have ever attempted to make homemade bread. Everything went great, and the loaves baked up beautifully. The kneading part was very messy, the dough was horribly sticky. I would suggest that you measure out all the flour you will need into a separate bowl that way when your hands are all messy you don't h..."
Oct 15, 2009 on Food.com
"This soup was very good and surprisingly easy! It wasn't identical to OG's version, but it was close enough. I used the minced garlic from a jar to save time, and I either didn't put enough in or I should have just used fresh garlic. That garlic kick was all my version was missing. As some other reviews suggested, I used fat free half and half..."
Oct 5, 2009 on Food.com
"This is so easy to mke and SOOO delicious. I once made it for a party at my sister-in-laws house. She had never had it before and started eating it when there was about 1/2 of the pan left...she loved it so much she finished it off! I lvoe, everyone who has tried it loves it. A great crowd pleaser!"
Oct 15, 2008 on Food.com