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    Marty the Beagle

    East Coast, US

    Chef #457321

    East Coast, US

    Joined: Feb 27, 2007

    35 reviews by Marty the Beagle

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Balsamic-Glazed Halibut
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      |  By PaulaG

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    "This was good, and easy, but didn't knock my socks off. I only had one halibut steak, but I used the full marinade recipe, and used dijon mustard. It gave good flavor, and complemented the halibut flavor well."

    Mar 6, 2010 on Food.com

    Recipe #169592

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat
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      |  By Kittencalskitchen

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    "Awesome! I didn't have quite enough banana, so I put in a little milk. I used half Greek yogurt with honey and half Greek vanilla flavored yogurt, and cut the sugar down to less than 1/2 cup. It was a huge hit with no extra adornment. Thanks for a simple, delicious solution to what to do with that one overly-brown banana!"

    Jan 2, 2010 on Food.com

    Recipe #119804

    Reviewed Vegan Peanut Butter Oatmeal Muffins
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      |  (1 person found this helpful) |  By Smileyfroggy

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    "I de-veganized these a bit, using an actual egg, and I used apple juice in place of the soymilk. They were very easy to make, and quite good, though with a slightly chewy consistency (might be the egg. All in all, a very satisfactory, pretty healthy muffin."

    Jan 20, 2009 on Food.com

    Recipe #68410

    Reviewed Low-Fat Roasted Onion-Garlic Soup
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      |  By Dancer^

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    "Though a bit time-consuming, this recipe was really easy and completely delicious. The parmesan didn't seem to add anything, and we discovered it was best eaten with french bread and gorgonzola on the side. I did end up adding an extra cup of chicken broth, because towards the end of simmering it was closer to stew than soup."

    Jan 11, 2009 on Food.com

    Recipe #4409

    Reviewed Appetizers-Easy Stuffed Mushrooms
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      |  (1 person found this helpful) |  By ann joy

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    "Excellent! I used just under 8 oz of mushrooms, but left out the celery (don't care for it, used green onions, used parmesan flavored breadcrumbs, and sauteed in olive oil, rather than butter. Baked for 7 minutes at 400 degrees. They were delicious, but a bit salty (probably the parmesan. So easy and delicious!"

    Jan 6, 2009 on Food.com

    Recipe #167

    Reviewed Norwegian Apple Cake
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      |  By *~Christine~*

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    "Great! The apples didn't sink in as much as expected, but it turned out surprisingly yummy, with a really great crust."

    Oct 25, 2008 on Food.com

    Recipe #10210

    Reviewed Cheesy Catfish Chowder
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      |  By Cheri-Beri

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    "We made this once basically as written, halving it, leaving out the celery and celery salt and doubling the salt, and using soy cheese and lactose-free milk. It was very good, but we decided to experiment and made it again leaving out the catfish and doubling the potatoes instead, and it was delicious as a potato-cheddar chowder. Thanks for the ..."

    Oct 25, 2008 on Food.com

    Recipe #324407

    Reviewed Allison's Banana Bread
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      |  By ellie3763

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    "This was an incredibly moist and delicious banana bread. Took a little longer in the oven. The first time I made it, used ground flax seed and water in place of the eggs. Second time, actual eggs--both work equally well."

    Oct 25, 2008 on Food.com

    Recipe #313297

    Reviewed Chocolate Chip Muffins
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      |  By Charishma_Ramchandani

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    "Left out the nuts. Used semi-sweet chocolate chips. Absolutely perfect--like they came from a bakery!"

    Oct 25, 2008 on Food.com

    Recipe #9326

    Reviewed Salmon and Snow Pea Stir Fry
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      |  By FLKeysJen

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    "Awesome!! Easy, delicious, healthy, what more could you want? We had it over white rice. Super, thank you Jen Rickmann!"

    Jan 15, 2008 on Food.com

    Recipe #234516

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