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"Yes, Beth...these are melt in your mouth good! I only marinated with the rub overnight and placed in the oven of 225 on the way to church. Came back...and dinner was to die for! My new "go to" recipe for ribs. I think I'll try chicken too."
"I am a native Mississippian. This is the way Mama always made her dressing. It is WONDERFUL. I use (at least) day old cornbread and biscuits, too! Serve w/lots of brown mushroom gravy! YUM."
"I made this for my Dad who's having problems with sore gums and dentures since beginning chemotherapy. He loved it! I think it needed more broccoli...maybe another bunch or two? I used only 1/2 of the velveeta brick and almost 2 cups of the sharp cheddar. Thanks so much for sharing."
"This recipe is GREAT! I subbed whole milk and lemon juice mixture for the buttermilk and used only a 3/4 of a cup. It's so moist and so-o good.Thanks for sharing."
"This is a real down-home recipe from a Southern girl! I did have to add about a tsp. of kosher salt to the "finished product" and half the dumpling recipe considering others' opinions. Otherwise, followed the recipe exactly. It was great and is plenty. thanks for sharing!"
"I agree w/the other reviews...these pancakes are the BEST! I will not buy mix again after having these. I used only 1 and 1/2 tsp baking powder and they rose just fine."
"These are the best I've eaten! They're so light and so easy to prepare. I got 18 pancakes out of this recipe about 4-5 inches each. Thank you , Thank you for sharing Brother Will!"