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"I am a native Mississippian. This is the way Mama always made her dressing. It is WONDERFUL. I use (at least day old cornbread and biscuits, too! Serve w/lots of brown mushroom gravy! YUM."
Dec 4, 2010 on Food.com
"I made this for my Dad who's having problems with sore gums and dentures since beginning chemotherapy. He loved it! I think it needed more broccoli...maybe another bunch or two? I used only 1/2 of the velveeta brick and almost 2 cups of the sharp cheddar. Thanks so much for sharing."
Aug 11, 2010 on Food.com
"This recipe is GREAT! I subbed whole milk and lemon juice mixture for the buttermilk and used only a 3/4 of a cup. It's so moist and so-o good.Thanks for sharing."
Mar 7, 2010 on Food.com
"This is a real down-home recipe from a Southern girl! I did have to add about a tsp. of kosher salt to the "finished product" and half the dumpling recipe considering others' opinions. Otherwise, followed the recipe exactly. It was great and is plenty. thanks for sharing!"
Nov 9, 2009 on Food.com
"I agree w/marykaia. It IS good as a leftover. I too used diced ham, but think I'll add more veggies next time. Thanks for sharing!"
Aug 26, 2009 on Food.com
"This was a cool and refreshing fruit salad for a pool party...and so easy, too. Thanks for sharing."
Jun 20, 2009 on Food.com
"This recipe was easy and tasty. I used pork chops and baked for 20 minutes at 400. The meat is moist and tender w/a nice crunch crust. A new way to do pork chops...yeah!"
Jun 15, 2009 on FoodNetwork.com
"I agree w/the other reviews...these pancakes are the BEST! I will not buy mix again after having these. I used only 1 and 1/2 tsp baking powder and they rose just fine."
Jan 28, 2009 on Food.com
"These are the best I've eaten! They're so light and so easy to prepare. I got 18 pancakes out of this recipe about 4-5 inches each. Thank you , Thank you for sharing Brother Will!"
Jul 3, 2008 on Food.com