I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ThatSouthernBelle

    Chef #457690

    Joined: Feb 27, 2007

    130 reviews by ThatSouthernBelle

    1 - 10 of 130 sorted by Date | Rating | Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
    Handle

    Select One

      |  (1 person found this helpful) |  By Rhonda *J*

    Select One

    "I made 1/2 a recipe and it was ridiculously delicious. My fiance loved it so much, he said it should be our wedding cake. We'll see! I made homemade banana chocolate ice cream to go with it. Heaven!"

    Jul 6, 2009 on Food.com

    Recipe #67256

    Reviewed Sauce Espagnole - Spanish Sauce
    Handle

    Select One

      |  By Mama's Kitchen (Hope)

    Select One

    "I made half a recipe (there's only 2 of us as a late night mini-supper after we came home from one super long day of looking at houses with the family. I used a yellow onion and my Kerrygold butter. I didn't have a parsley sprig so I just used a sprinkle or two of the dried stuff in my spice jar. The flavor sorta reminded me of roast gravy with s..."

    May 22, 2009 on Food.com

    Recipe #316546

    Reviewed Sugar Glazed Kumara ( Sweet Potato
    Handle

    Select One

      |  By **Jubes**

    Select One

    "Ok, maybe I'm a bit weird but I LOVE sweet potatoes. I've been eating them for a week straight and I happen to really like this recipe. I used my last 3 baby sweet potatoes (that's how they sell them at Trader Joe's. I love the little zing of salt to counteract the sweetness of the sugar (I used honey. Made for ZWT 5."

    May 22, 2009 on Food.com

    Recipe #237207

    Reviewed Blackberry Cobbler
    Handle

    Select One

      |  By Audrey M

    Select One

    "Ok, I obviously forgot to read the title, just the ingredient list. When it said "berries" I just threw in 2 cups of frozen blueberries. Because I don't eat cane sugar I used 1 cup of honey - which meant I only needed to use 1/2 c of milk. I used raw milk and at $16/ gallon, I'm glad I only had to use a 1/2 cup. It was very sweet and almost custar..."

    May 2, 2009 on Food.com

    Recipe #70215

    Reviewed Baked Sweet Potatoes
    Handle

    Select One

      |  By gina

    Select One

    "I LOVE Sweet Potatoes. They're a great source of beta carotene. I hate those marshmallow coated glup. I served these with Recipe #2808"

    May 2, 2009 on Food.com

    Recipe #10254

    Reviewed Tender Pot Roast
    Handle

    Select One

      |  By Steve_G

    Select One

    "DELICIOUS! I haven't had roast in 8 months. I grew up with my grandma arguing with my dad (her son about who had the best roast. With this recipe, I have the best roast. It was delicious and tender - and the very first roast I had ever made! It made some awesome gravy with just a little teensy bit of flour and cornstarch. Oh, and I used honey ins..."

    May 2, 2009 on Food.com

    Recipe #22137

    Reviewed Easy Sherry Mushrooms
    Handle

    Select One

      |  By kestrel

    Select One

    "Very good. Made with a pot roast for dinner. Reminded me of the mushrooms my dad used to make when I was little."

    May 1, 2009 on Food.com

    Recipe #39096

    Reviewed Honey Berry Vinaigrette
    Handle

    Select One

      |  By Danny Beason

    Select One

    "HOLY MOLEY! I made this using Red Raspberry Vinegar, White Onions and Greek Olive Oil! DELICIOUS!"

    May 1, 2009 on Food.com

    Recipe #77116

    Reviewed Pecan Honey Butter
    Handle

    Select One

      |  By benluc

    Select One

    "YUM! Made this for use on baked sweet potatoes. I might add just a pinch of cinnamon!"

    May 1, 2009 on Food.com

    Recipe #2808

    Reviewed Splenda Brown Sugar Substitute
    Handle

    Select One

      |  By Leta

    Select One

    "I threw out my Splenda when I found out that the Chlorine in it is very dangerous. I will try this with a bit of Stevia mixed with molasses instead."

    May 1, 2009 on Food.com

    Recipe #62506

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites