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    KadesMom

    Northern WI

    Chef #457907

    Northern WI

    Joined: Feb 28, 2007

    142 reviews by KadesMom

    1 - 10 of 142 sorted by Date | Rating | Helpful

    Reviewed Cheese And Sausage Breakfast Casserole
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     |  By DIryshe

    "We really liked this, especially my 6 and 4 yr old boys. It's easy and filling. I cut it in half and baked it in an 8x8 for 40 minutes. I'd definitely make it again. Thanks!"

    Apr 7, 2013 on Food.com

    Recipe #84052

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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     |  By evelyn/athens

    "Great flavor and smelled so good we could smell it outside! Thanks!!"

    Sep 10, 2012 on Food.com

    Recipe #87782

    Reviewed Fried Chicken Fingers (Tenders
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     |  By ARathkamp

    "This is by far the best chicken fingers recipe I've made! Lightly breaded & crispy, these are awesome! Thanks for the recipe!"

    Sep 3, 2012 on Food.com

    Recipe #334473

    Reviewed Monster Cookies
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     |  By Mary Lord

    "Awesome cookie! Chewy and crispy at the same time."

    Jun 16, 2012 on Food.com

    Recipe #2768

    Reviewed Sausage Breakfast Casserole
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     |  By 1Steve

    "This was perfect. Very easy, not runny & a crowd-pleaser. I used 1/2 lb turkey sausage & 1/2 lb bacon crumbled. I used all 12 eggs (large eggs and it was the perfect amount. I thought it needed some seasoning, so I added some garlic powder, salt, pepper, seasoned salt & cavenders (my personal favorite seasoning. This was great!"

    Feb 21, 2012 on Food.com

    Recipe #16222

    Reviewed Ground Beef Chili
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     |  By ratherbeswimmin'

    "I can finally stop looking! I've been looking for a beefy, low- acidity chili with good flavor and a small amount of punch. Used to make the copy-cat Wendy's chili but it's too acidic. This was Perfect. I cut this in 1/2 and it still made 9-10 decent bowls. I used chili beans because we prefer those and used Tomato Sauce since I didn't have Pure..."

    Nov 10, 2011 on Food.com

    Recipe #36847

    Reviewed Olive Garden Copycat Zuppa Toscana
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     |  (3 people found this helpful) |  By Cycle Michael

    "Wow. And Wow. Can't get over how great this was. I used ground italian sausage (Johnsonville--I'd use freshly made next time from the meat dept. The bacon is definitely a must. Don't leave that out. It changes the whole taste. It was way better the next day---so don't over-season the first day. It seemed bland the first day, but I'm so gla..."

    Sep 26, 2011 on Food.com

    Recipe #38298

    Reviewed The Best Chili You Will Ever Taste
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     |  (1 person found this helpful) |  By AmandaAOates

    "Very good chili but I was hoping it would be a little beefier and not so tomatoey. I also would use more hamburger and less beans next time. A little sweet for our taste. Thanks though! It was nice to try something different."

    Sep 22, 2011 on Food.com

    Recipe #73166

    Reviewed Dutch Apple Pie
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     |  (3 people found this helpful) |  By Joy1996

    "Hands down the best apple pie I've eaten or made!! My family went wild for it and my 3 year old finished a huge piece-which never happens. I used a butter crust for the first time and we loved it. Tastes like a cross between pie crust and a butter cookie. The pie flavors were perfect-not too sweet-not too plain. Perfect. Thanks so much!"

    Aug 26, 2011 on Food.com

    Recipe #43990

    Reviewed Homemade Pie Crust
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     |  By Elizabeth Fullerton

    "Awesome and SO easy to work with. I first made a shortening crust which was horrible to work with. After tossing it, I made this and it took about 2 minutes and Voila! Done. So good! Loved how crispy & flaky it was. Thanks!"

    Aug 23, 2011 on Food.com

    Recipe #13619

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