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"We really liked this, especially my 6 and 4 yr old boys. It's easy and filling. I cut it in half and baked it in an 8x8 for 40 minutes. I'd definitely make it again. Thanks!"
Apr 7, 2013 on Food.com
"Great flavor and smelled so good we could smell it outside! Thanks!!"
Sep 10, 2012 on Food.com
"This is by far the best chicken fingers recipe I've made! Lightly breaded & crispy, these are awesome! Thanks for the recipe!"
Sep 3, 2012 on Food.com
"Awesome cookie! Chewy and crispy at the same time."
Jun 16, 2012 on Food.com
"This was perfect. Very easy, not runny & a crowd-pleaser. I used 1/2 lb turkey sausage & 1/2 lb bacon crumbled. I used all 12 eggs (large eggs and it was the perfect amount. I thought it needed some seasoning, so I added some garlic powder, salt, pepper, seasoned salt & cavenders (my personal favorite seasoning. This was great!"
Feb 21, 2012 on Food.com
"I can finally stop looking! I've been looking for a beefy, low- acidity chili with good flavor and a small amount of punch. Used to make the copy-cat Wendy's chili but it's too acidic. This was Perfect. I cut this in 1/2 and it still made 9-10 decent bowls. I used chili beans because we prefer those and used Tomato Sauce since I didn't have Pure..."
Nov 10, 2011 on Food.com
"Wow. And Wow. Can't get over how great this was. I used ground italian sausage (Johnsonville--I'd use freshly made next time from the meat dept. The bacon is definitely a must. Don't leave that out. It changes the whole taste. It was way better the next day---so don't over-season the first day. It seemed bland the first day, but I'm so gla..."
Sep 26, 2011 on Food.com
"Very good chili but I was hoping it would be a little beefier and not so tomatoey. I also would use more hamburger and less beans next time. A little sweet for our taste. Thanks though! It was nice to try something different."
Sep 22, 2011 on Food.com
"Hands down the best apple pie I've eaten or made!! My family went wild for it and my 3 year old finished a huge piece-which never happens. I used a butter crust for the first time and we loved it. Tastes like a cross between pie crust and a butter cookie. The pie flavors were perfect-not too sweet-not too plain. Perfect. Thanks so much!"
Aug 26, 2011 on Food.com
"Awesome and SO easy to work with. I first made a shortening crust which was horrible to work with. After tossing it, I made this and it took about 2 minutes and Voila! Done. So good! Loved how crispy & flaky it was. Thanks!"
Aug 23, 2011 on Food.com