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    You are in: Home Page / Reviews
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    MissiStroh

    Member since Feb 2007

    Chef #457943

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kathy #1 - Chicken Corn Soup (Zwt - Asia)

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    8 days ago on Food.com
     |  12 Reviews  |  By twissis
    LinMarie says:

    "Very good! Something different for dinner with plenty of protein but not too heavy. I used frozen corn niblets and felt the soup was still plenty thick. I may cut down the salt a little next time, it was right on the line of a little too much for me."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

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    Sunday, Aug 25, 2013 on Food.com
     |  712 Reviews  |  By - Carla -
    LinMarie says:

    "I started with this recipe a while back and it has been a staple ever since I figured out how to make the roux without burning it. Over time I have made a few changes to make me feel not so guilty about eating it constantly. I use only milk instead of milk and cream and I add a half brick of frozen spinach, thawed and drained, when I stir in the p..."

    Reviewed Dijon Sirloin Tips

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    Sunday, Aug 25, 2013 on Food.com
     |  18 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This has become a favorite staple in our house. I dust the meat with 1/4 tsp garlic powder to save a step and I skip the mushrooms. I bias-cut the meat into thin strips, not sure if that makes much of a difference but it's how I like it. I also add 1/3 c beef broth to the meat in the oven to keep it nice and moist. I halve the dijon and sub m..."

    Reviewed Cold Crab Dip

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    Sunday, Apr 14, 2013 on Food.com
     |  3 Reviews  |  By Ravenseyes
    LinMarie says:

    "Couldn't find the yummy crab dip at my local store that my in-laws had so this is the closest recipe online I could find. Delicious. I did substitute sour cream for the mayo since I'm not a mayo person. And, I had to use canned crab meat. Served with wheat thins for appetizer. Will keep this on hand for get-togethers."

    Reviewed Apple Juice Marinade

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    Sunday, Apr 14, 2013 on Food.com
     |  8 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Love it! Used it twice now on boneless, skinless chicken breasts and thighs. I marinade all day and throw them on the grill. Great chicken by itself but I cook it in bulk and chop it up and freeze it to use for quick meals. Sweet and just a little tangy, keeps the chicken moist."

    Reviewed Dark Chocolate Cake With a Raspberry Filling

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    Saturday, Jul 7, 2012 on Food.com
     |  16 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "Made this for a coworkers wedding shower and it was as impressive as it was delicious. I shaved a little gourmet bittersweet chocolate over the top. Very rich but the raspberries cut through it nicely."

    Reviewed Creamy Pistachio Soup

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    Saturday, Jul 7, 2012 on Food.com
     |  1 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Made this a few years ago but haven't gotten around to it lately. It was creamy and delicious and very rich. It's a little too rich to eat a whole bowl of it actually but makes a really nice side or snack."

    Reviewed Apple Cider Vinegar and Honey Vinaigrette Dressing

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    Saturday, Jul 7, 2012 on Food.com
     |  4 Reviews  |  By DebS #2
    LinMarie says:

    "Great on a variety of different salads."

    Reviewed Cinnamon Pecan Muffins

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    Sunday, Jan 23, 2011 on Food.com
     |  10 Reviews  |  By Mirj
    LinMarie says:

    "I was looking for a recipe for a quick breakfast to grab on weekdays and this is great. I substituted whole wheat flour and added a tbl of wheat gluten to keep it light. I sub'd applesauce for oil and from the other reviewer's comments, I used a half cup instead of one quarter. I also added a half tsp of vanilla for flavor. The knife came out clea..."

    Reviewed Simmered Round Steak

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    Thursday, Jan 20, 2011 on Food.com
     |  44 Reviews  |  By jean
    LinMarie says:

    "Very tasty! I substituted 1/2 tsp onion powder for the onion since I was snowed in without an onion and it worked well. I served it over buttered egg noodles and had plenty of sauce still leftover. It was just a tad bit on the tomato-y side. I think next time I'll cut out the salt and try substituting beef broth for the water to see if I can get a..."

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