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    Moor Driver

    Member since Feb 2007

    Chef #457992

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    120 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Handle
    Saturday, Sep 15, 2012 on Food.com
     |  931 Reviews  |  By JustJanS
    LinMarie says:

    Reviewed Carrot Rice with Peanuts

    Handle
    Saturday, Sep 17, 2011 on Food.com
     |  21 Reviews  |  By Anu
    LinMarie says:

    Reviewed Crock Pot Whole Chicken

    Handle
    Sunday, Feb 20, 2011 on Food.com
     |  704 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "Amazing, even better than a rotisserie chicken. This is the only way I'm going to cook a whole chicken from now on. Thank you for sharing this fabulous recipe."

    Reviewed Fragrant Egg Curry

    Handle
    Sunday, Oct 10, 2010 on Food.com
     |  2 Reviews  |  By Sonya01
    LinMarie says:

    "Delicious, will definitely be making again and again"

    Reviewed Butternut and Feta Risotto

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  2 Reviews  |  By AllergyGirl
    LinMarie says:

    "5 stars from DH and me. It was perfect, savory and satisfying."

    Reviewed Beet Risotto With Goat Cheese and Walnuts

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  3 Reviews  |  By KelBel
    LinMarie says:

    "Wow, a 10 star recipe. Perfect in every way. I enjoyed this so much. Thank you!"

    Reviewed Chick-Pea Chili Soup (Mock Menudo) Hangover Cure

    Handle
    Wednesday, Feb 10, 2010 on Food.com
     |  2 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Super tasty! It's a wonderful meal. Thank you so much for sharing it with us."

    Reviewed Chickpea Curry

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  24 Reviews  |  By Gidget
    LinMarie says:

    "Delicious. quick, budget friendly. This ticks all the boxes in my book!"

    Reviewed Moroccan Tagine

    Handle
    Sunday, Nov 15, 2009 on Food.com
     |  8 Reviews  |  By lauralie41
    LinMarie says:

    "I loved this. I added in zucchini, sweet potato, ras al hanout spice mix, and chopped dried apricots, served over bulgur wheat and sprinkled with toasted pine nuts. A fantastic autumn/winter meal. Totally satisfying in every way: spices, textures and very filling."

    Reviewed Gnocchi and Tomato Bake (Oamc)

    Handle
    Monday, Jul 6, 2009 on Food.com
     |  4 Reviews  |  By English_Rose
    LinMarie says:

    "Can't believe I've forgotten to rate this recipe. I make it often and love it. I often add in some veggies like sliced mushrooms, diced peppers, etc. It's such a delicious, satisfying, budget friendly and healthy meal Thank you!"

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