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"Amazing, even better than a rotisserie chicken. This is the only way I'm going to cook a whole chicken from now on. Thank you for sharing this fabulous recipe."
"I loved this. I added in zucchini, sweet potato, ras al hanout spice mix, and chopped dried apricots, served over bulgur wheat and sprinkled with toasted pine nuts. A fantastic autumn/winter meal. Totally satisfying in every way: spices, textures and very filling."
"Can't believe I've forgotten to rate this recipe. I make it often and love it. I often add in some veggies like sliced mushrooms, diced peppers, etc. It's such a delicious, satisfying, budget friendly and healthy meal Thank you!"