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    learning 2 cook in VT

    green mountains of vermont

    Chef #458030

    green mountains of vermont

    Joined: Feb 28, 2007

    7 reviews by learning 2 cook in VT

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Best Beer Margarita
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "YUM! I have been experimenting with making my own margs, trying to steer clear of the sugary mixes. I used Fresca (0 sugars in place of 7Up, and Margaritaville tequila with lime! I don't have to look any further, this is the best recipe ever. Would even be good with some fresh fruit mixed in.... thinking raspberries? Happy Summer and thanks..."

    Jun 17, 2011 on Food.com

    Recipe #225347

    Reviewed Bow Ties With Roasted Tomatoes, Asparagus, and Shrimp
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      |  By Paul in Owens Cross Roads

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    "WONDERFUL!! This meal was easy and delicious. A perfect spring dinner."

    Apr 8, 2011 on Food.com

    Recipe #197217

    Reviewed Chicken and Soba Noodle Salad
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      |  By JustJanS

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    "Was looking for something different for a nice luncheon. This is fantastic! I didn't have fish sauce, and also used cilantro in place of coriander. I let it chill and served on chilled plates, so light and refreshing with a nice sangria!"

    Jul 20, 2010 on Food.com

    Recipe #74679

    Reviewed Baked Salsa Chicken Breast
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      |  By Denise in NH

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    "SASSY! The balsamic and salsa combo is so YUMMY! I made extra sauce and added brown rice to the dish before cooking so it would be ready when we got home from t-ball. I also put a bit of low- fat mozz on the top. Next time I am going to add green olives - hubby's fav."

    Jun 2, 2009 on Food.com

    Recipe #33843

    Reviewed Slow-Cooker Creamy Chicken
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      |  By live_2_dream

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    "This is the first recipe I have tried from RZ. It is FANTASTIC! I needed something quick and easy tonight,, but I had NO idea it was going to taste so good.re-post review to add stars! (was my first review and didn't realize I did it wrong!"

    Jun 2, 2009 on Food.com

    Recipe #134501

    Reviewed Seafood Pasta Sauce
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      |  By Sage

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    "AWESOME! I followed ChicagoRN's advise and added some crushed red peppers, and cut the amt of chicken broth. I have tried to make a low-fat seafood pasta dish that my husband would like and this finally hit the mark! thank you Sage!"

    May 31, 2009 on Food.com

    Recipe #31272

    Reviewed Grilled Portabella Mushrooms
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      |  By Dave Dallas

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    "WOW! This is only my second try at a recipe from RZ, and I'm 2 for 2! These were SO good, we ate them plain, didn't put them on the buns. I followed Debra8940's suggestion and added the sauce onto the gills (never knew what that accordian was called! and it was fabulous. Next time I'll have brown rice ready and put the extra sauce on it! Exce..."

    May 29, 2009 on Food.com

    Recipe #312421

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