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    Princess Tomato

    Lenexa, Kansas

    Chef #458442

    Lenexa, Kansas

    Joined: Mar 01, 2007

    Birthday: Sep 25

    62 reviews by Princess Tomato

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Girl Scout Thin Mints Recipe
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      |  By spatchcock

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    "I made these ages ago, but apparently I never reviewed them. I really love making these, and I think they taste BETTER than the real thing! Thank you for sharing the recipe!"

    Nov 27, 2012 on Food.com

    Recipe #33998

    Reviewed Kittencal's Greek Moussaka
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      |  By Kittencalskitchen

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    "This was pretty tasty! I think next time I might double the tomato sauce and such that goes in with the meat, as I think it would have been better if it was a little saucier (but I like sauce, so maybe that's just me. The cheese sauce was super thick. I also should have made more of it - it barely covered the top. I had to use the 13 x 9, so ..."

    Nov 26, 2009 on Food.com

    Recipe #88804

    Reviewed Ellinikos Lemoni Patatas (Greek Lemon Potatoes
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      |  By Anthony Gougoutris

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    "We enjoyed this recipe. I think next time I will dial back the lemon just a little bit. Another reviewer suggested adding paprika, and I think that would have been really good. Thanks for sharing!"

    Nov 26, 2009 on Food.com

    Recipe #90822

    Reviewed Pumpkin Gooey Butter Cake (Paula Deen
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      |  By yooper

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    "This recipe is dangerous. It is super easy to make, and it is DELICIOUS! I really loved it! We cut the sugar down to 12-13 oz as suggested, and it was perfect. Thanks for sharing!"

    Nov 26, 2009 on Food.com

    Recipe #47326

    Reviewed Double Brownies
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      |  By Boomette

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    "These were pretty tasty. I left out the walnuts (just personal preference. Next time, though, I think I would double the brownie layer. There just wasn't much chocolate there! There was a lot of icing and caramel, but not chocolate. So I'd recommend doing that. Otherwise, very tasty (but rich. Thanks for sharing!"

    Nov 7, 2009 on Food.com

    Recipe #337807

    Reviewed Chicken Makhani (Indian Butter Chicken
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      |  By Chef 4TeenSon

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    "We enjoyed this recipe. I used about 1/3 - 1/2 tsp ground ginger instead of the grated ginger because it's what I had lying around. I think it worked anyway. I think I would have used 1.5 lb of chicken - 1 lb wasn't enough chicken for all the sauce this makes. I used about a tablespoon of garlic, and I put it in when I put in the onions instea..."

    Jul 12, 2009 on Food.com

    Recipe #234639

    Reviewed Ground Beef Enchiladas
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      |  By Sheri-BDB

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    "Can I please give this a thousand stars? I have been looking for a fabulous enchilada recipe, and I've finally found it! THANK YOU! We really loved these. They tasted great. The only thing I did differently is that I didn't dip the tortillas in the sauce. That was a bit too messy for me. I just spread some of the sauce on the tortilla and f..."

    Jul 12, 2009 on Food.com

    Recipe #54909

    Reviewed Butter Chicken
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      |  By Tansy.

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    "I'm sad to say I didn't enjoy this at all. Reading through the recipe, I was concerned that it would be too sweet. It was pretty sweet, but mostly, I just felt it was really bland. I was surprised, since it has so much spice in it. I think if I tried this again, I'd add more garam masala and garlic, half the ginger, and leave the cinnamon out ..."

    Jun 28, 2009 on Food.com

    Recipe #88578

    Reviewed Pao De Queijo (Brazilian Cheese Bread
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      |  By dojemi

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    "I had these at a Brazilian steakhouse last weekend, so I got home and immediately went to 'Zaar to find a recipe. This one was pretty good; however, something seemed to be missing. I think that next time, I will add salt and perhaps some garlic. The salt was definitely needed, though. I'll have to update when I get a chance to try them again a..."

    Apr 23, 2009 on Food.com

    Recipe #206690

    Reviewed Asparagus
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      |  By litldarlin

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    "I had some leftover asparagus from making something else, and I didn't want it to go to waste, so I tried this recipe. It wasn't bad...but I really felt it was bland. I think I would have preferred to use more spice, actually. Might try this again, though, with more spice like I mentioned. I did like how crunchy the tops were, but the rest se..."

    Apr 10, 2009 on Food.com

    Recipe #214165

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