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    Princess Tomato

    Member since Mar 2007

    Chef #458442

    From United States

    Flag as Inappropriate

    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Girl Scout Thin Mints Recipe by Todd Wilbur

    Tuesday, Nov 27, 2012 on
     |  25 Reviews  |  By spatchcock
    LinMarie says:

    "I made these ages ago, but apparently I never reviewed them. I really love making these, and I think they taste BETTER than the real thing! Thank you for sharing the recipe!"

    Reviewed Kittencal's Greek Moussaka

    Thursday, Nov 26, 2009 on
     |  126 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was pretty tasty! I think next time I might double the tomato sauce and such that goes in with the meat, as I think it would have been better if it was a little saucier (but I like sauce, so maybe that's just me). The cheese sauce was super thick. I also should have made more of it - it barely covered the top. I had to use the 13 x 9, so ..."

    Reviewed Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

    Thursday, Nov 26, 2009 on
     |  81 Reviews  |  By Anthony Gougoutris
    LinMarie says:

    "We enjoyed this recipe. I think next time I will dial back the lemon just a little bit. Another reviewer suggested adding paprika, and I think that would have been really good. Thanks for sharing!"

    Reviewed Pumpkin Gooey Butter Cake (Paula Deen)

    Thursday, Nov 26, 2009 on
     |  118 Reviews  |  By yooper
    LinMarie says:

    "This recipe is dangerous. It is super easy to make, and it is DELICIOUS! I really loved it! We cut the sugar down to 12-13 oz as suggested, and it was perfect. Thanks for sharing!"

    Reviewed Double Brownies

    Saturday, Nov 7, 2009 on
     |  8 Reviews  |  By Boomette
    LinMarie says:

    "These were pretty tasty. I left out the walnuts (just personal preference). Next time, though, I think I would double the brownie layer. There just wasn't much chocolate there! There was a lot of icing and caramel, but not chocolate. So I'd recommend doing that. Otherwise, very tasty (but rich). Thanks for sharing!"

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Sunday, Jul 12, 2009 on
     |  16 Reviews  |  By Chef 4TeenSon
    LinMarie says:

    "We enjoyed this recipe. I used about 1/3 - 1/2 tsp ground ginger instead of the grated ginger because it's what I had lying around. I think it worked anyway. I think I would have used 1.5 lb of chicken - 1 lb wasn't enough chicken for all the sauce this makes. I used about a tablespoon of garlic, and I put it in when I put in the onions instea..."

    Reviewed Ground Beef Enchiladas

    Saturday, Jul 11, 2009 on
     |  76 Reviews  |  By Sheri-BDB
    LinMarie says:

    "Can I please give this a thousand stars? I have been looking for a fabulous enchilada recipe, and I've finally found it! THANK YOU! We really loved these. They tasted great. The only thing I did differently is that I didn't dip the tortillas in the sauce. That was a bit too messy for me. I just spread some of the sauce on the tortilla and f..."

    Reviewed Butter Chicken

    Sunday, Jun 28, 2009 on
     |  139 Reviews  |  By Tansy.
    LinMarie says:

    "I'm sad to say I didn't enjoy this at all. Reading through the recipe, I was concerned that it would be too sweet. It was pretty sweet, but mostly, I just felt it was really bland. I was surprised, since it has so much spice in it. I think if I tried this again, I'd add more garam masala and garlic, half the ginger, and leave the cinnamon out ..."

    Reviewed Pao De Queijo (Brazilian Cheese Bread)

    Wednesday, Apr 22, 2009 on
     |  2 Reviews  |  By dojemi
    LinMarie says:

    "I had these at a Brazilian steakhouse last weekend, so I got home and immediately went to 'Zaar to find a recipe. This one was pretty good; however, something seemed to be missing. I think that next time, I will add salt and perhaps some garlic. The salt was definitely needed, though. I'll have to update when I get a chance to try them again a..."

    Reviewed Asparagus

    Friday, Apr 10, 2009 on
     |  78 Reviews  |  By litldarlin
    LinMarie says:

    "I had some leftover asparagus from making something else, and I didn't want it to go to waste, so I tried this recipe. It wasn't bad...but I really felt it was bland. I think I would have preferred to use more spice, actually. Might try this again, though, with more spice like I mentioned. I did like how crunchy the tops were, but the rest se..."


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