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"Lovely! I used raisins and apricots and it made for such a crispy Biscotti that the chewy fruit was the nicest change. I will definatly use this again."
"I think if you liked lentils this would be great. Hubby and I did enjoy this with a little soy sauce and that made it nice. I don't know if I will make again but for an easy vegetarian meal, I would recommend anyone try it."
"These were just ok for us. They did stay soft but they lacked in flavor. I may put some lemon in them if I make these again. Something to add a little flavor."
"Lovely, perfect loaf. I cut this recipe in half and it unfortunately rose out instead of up lol. It is because of the silicone loaf pan I used though. I will certainly use this recipe again though."
"Wonderful!!! I used only whole wheat flour for these and water instead of milk as it was what I had on hand. They did not get as tall and fluffy as I had hoped but the taste was fantastic! Will definitely be making these again soon!Made these again with white flour and better baking soda and they are amazing! I have made these at least four time..."