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CrimsonPhoenix

North Bay Ontario

Chef #458738

North Bay Ontario

Joined: Mar 01, 2007

Birthday: Nov 05

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30 reviews by CrimsonPhoenix

1 - 10 of 30 sorted by Date | Rating | Helpful

Reviewed Simply Sour Cream Chicken Enchiladas

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| By Deb's Recipes

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"All I can say is yumm. I will make these again for sure."

Feb 14, 2010 on Food.com

Recipe #129926

Reviewed Oven-Fried Chicken Chimichangas

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| By Miss Annie

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"Fab! I love them so much! I will certainly be making these again."

Feb 14, 2010 on Food.com

Recipe #28148

Reviewed Chicken Empanadas

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| By Miss Annie

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"A great base recipe. Very tasty and I can not wait to try other combination's."

Feb 14, 2010 on Food.com

Recipe #21623

Reviewed Raisin Walnut Biscotti

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| By Charmed

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"Lovely! I used raisins and apricots and it made for such a crispy Biscotti that the chewy fruit was the nicest change. I will definatly use this again."

Dec 22, 2009 on Food.com

Recipe #88490

Reviewed Dumplings

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| By Christine Bettiga

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"These are exactly what I remember my dad's dumplings tasting like. I will use this recipe from now on out. Fantastic!!!"

Oct 5, 2009 on Food.com

Recipe #30965

Reviewed Red Lentil Curry

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| By Sandra Hyde

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"I think if you liked lentils this would be great. Hubby and I did enjoy this with a little soy sauce and that made it nice. I don't know if I will make again but for an easy vegetarian meal, I would recommend anyone try it."

Sep 28, 2009 on Food.com

Recipe #30859

Reviewed Grandma's Soft Sugar Cookies

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| By Cheryl E

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"These were just ok for us. They did stay soft but they lacked in flavor. I may put some lemon in them if I make these again. Something to add a little flavor."

Sep 7, 2009 on Food.com

Recipe #11345

Reviewed Creamy Chicken (Or Prawn Curry

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| By Gingernut

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"This is such a great and easy base recipe. I will be using this again as a base to many curries."

Sep 1, 2009 on Food.com

Recipe #185427

Reviewed Simple White Bread

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| By Bill Hilbrich

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"Lovely, perfect loaf. I cut this recipe in half and it unfortunately rose out instead of up lol. It is because of the silicone loaf pan I used though. I will certainly use this recipe again though."

Aug 16, 2009 on Food.com

Recipe #5477

Reviewed Biscuits

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| By Hag chef

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"Wonderful!!! I used only whole wheat flour for these and water instead of milk as it was what I had on hand. They did not get as tall and fluffy as I had hoped but the taste was fantastic! Will definitely be making these again soon!Made these again with white flour and better baking soda and they are amazing! I have made these at least four time..."

Jun 5, 2009 on Food.com

Recipe #77417

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CrimsonPhoenix

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30 reviews by CrimsonPhoenix

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