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    glitzypursegirl

    Member since Mar 2007

    Chef #458908

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Bestest Belgian Waffles

    Handle
    Sunday, Jan 12, 2014 on Food.com
     |  65 Reviews  |  By Marie
    LinMarie says:

    "I love this recipe, simple to remember and I add vanilla and then sometimes crumble cooked bacon or pecans into the waffle iron as I add the batter....always crisp outer waffle and delicate inner never heavy or doughy!!! Thanks so much for sharing this one!!!"

    Reviewed Excellent Eggplant Parmesan

    Handle
    Wednesday, Nov 10, 2010 on Food.com
     |  4 Reviews  |  By Leilani
    LinMarie says:

    "super simple and straightforward instructions, just what i needed since I had not made it in ages!

    I layered it in a 1 1/2 quart round enameled pan and the volume was perfect for my quart of homemade sauce, 2 small eggplant and 1 large zucchini! I also prefer the grated mozzarella! great served on fresh bread as a sandwich on a cold day t..."

    Reviewed Yule Log (Buche De Noel) Mccall's Cooking School

    Handle
    Saturday, Dec 19, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Impera_Magna
    LinMarie says:

    "fabulous gluten free cake with nice spring yet strong enough to hold up to the filling and icing, great flavor and precise instructions!Thank you!"

    Reviewed Simple Rustic Bread With Walnuts

    Handle
    Friday, May 22, 2009 on Food.com
     |  7 Reviews  |  By PanNan
    LinMarie says:

    "Great easy recipe, with two loaves, i liked it best toasted since that brought out the nutty flavor more, and the flour i used was an unbleached white bread flour, next time I will try wheat flour....this was a little wonder white soft for the texture of bread, thanks for sharing this super recipe!"

    Reviewed Iced Oatmeal Cookies

    Handle
    Monday, Feb 9, 2009 on Food.com
     |  12 Reviews  |  By #1 Baker
    LinMarie says:

    "great recipe, makes a ton of cookies and I used regular oats, did not have any quick ones and 1/2 cinnamon, 1/2 ginger powder, since I am not a cinnamon fan.....i made them to give as valentines gifts, thanks for sharing!"

    Reviewed Cranberry Nut Bread

    Handle
    Saturday, Dec 6, 2008 on Food.com
     |  21 Reviews  |  By MizzNezz
    LinMarie says:

    "What a super easy recipe and the results were bakery worthy! My husband kept joking with me that I bought it starbucks and was passing it off as my own, I was a little concerned with the low amount of butter used, but the loaf was very moist and held together terrifically, I even got it out of the loaf pan in one piece! I did butter and sugar the ..."

    Reviewed Martha Stewart Banana-Walnut Chocolate Chunk Cookies

    Handle
    Wednesday, Oct 15, 2008 on Food.com
     |  23 Reviews  |  By LillyZackMom
    LinMarie says:

    "yummy cake like cookies, mild banana flavor and chunky chocolate......super easy, i did refrigerate the batter before scooping onto cookie sheets....and made about 24 huge cookies!"

    Reviewed Hubbard Squash Pie

    Handle
    Tuesday, Oct 7, 2008 on Food.com
     |  1 Reviews  |  By PainterCook
    LinMarie says:

    "I love the fact that this recipe uses no canned ingredients, I live at a high altitude so I suspect that had something to do with me having to cook it about 15 minutes longer, but the pie was good, has the custard consistency of pumpkin butter rather than the usual drier custard, for my tastes it needed more seasonings, which I thought I added eno..."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Friday, Oct 3, 2008 on Food.com
     |  496 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "wow this was good, and yep I ate some before icing the cake.....yummy and held up nicely on a sheet cake that I iced too warm!!! thank you!"

    Reviewed Chocolate Banana Cake

    Handle
    Friday, Oct 3, 2008 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By Debbb
    LinMarie says:

    "OMG absolute heaven, moist banana background flavor with an iceable cake not like most breadish consistencies from the bananas, I made it in a 13X9 pan since it would stay fresher after cut that way, at least in our family it lasts better, i iced it with kittencals choc buttercream (using only 1/3 cup cocoa powder) perfect light choclate icing for..."

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