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    spaceace

    Illinois, United States

    Chef #45902

    Illinois, United States

    Joined: Jun 23, 2002

    23 reviews by spaceace

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Any Flavor Kool-Aid Taffy
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      |  By The Scone

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    "I actually thought that it was good. It did turn out a little hard, but it was a very tasty treat! "

    Jul 11, 2003 on Food.com

    Recipe #13283

    Reviewed Arizona Green Tea w Gingseng & Honey
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      |  (1 person found this helpful) |  By JustaQT

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    "Good tea! I omitted the sugar and used my regular Japanese ginseng extract. "

    Jul 1, 2003 on Food.com

    Recipe #46306

    Reviewed Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli
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      |  (1 person found this helpful) |  By kenk

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    "Good recipe, but you forgot one of the main ingredients to a true papas alioli recipe... the Spanish sherry! "

    Jun 30, 2003 on Food.com

    Recipe #346

    Reviewed Creamed Spinach and Bacon
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      |  (5 people found this helpful) |  By Mille®

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    "Great recipe! I'd definitely recommed using it. I used the leftovers in a garbage quiche the next day (I also used my leftover turkey"

    Dec 25, 2002 on Food.com

    Recipe #32602

    Reviewed Triple Cheese Macaroni
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      |  (5 people found this helpful) |  By Dancer^

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    "My God, this was the best mac and cheese I'd ever had!!! I am actually making it again today for a brunch after I served it for the first time on Sunday. I did substitute Cavatappi pasta for macaroni, as I've found that it holds up to cheese and cream sauces better, and I also added some grated emmenthaler cheese. Today, I'm thinking about topp..."

    Dec 25, 2002 on Food.com

    Recipe #23852

    Reviewed Bacardi Rum Cake
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      |  (5 people found this helpful) |  By Derf

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    "I've got one thing to say... YUMMY! I made several this Christmas and gave them out to friends and neighbors. One of the recipes, I used lemon cake mix, pudding mix and juice instead of yellow cake mix, vanilla pudding and water and also subbed Bacardi Limon. That was the best of the cakes that I made. Just be prepared for the sticky mess to f..."

    Dec 25, 2002 on Food.com

    Recipe #14499

    Reviewed Turkey Giblet Gravy
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      |  (11 people found this helpful) |  By Derf

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    "I sauteed the giblets and vegetables before adding water to bring out the flavors, and discarded the giblets after the gravy was done instead of using it, but it turned out to be a rich, creamy gravy that everyone enjoyed! Great recipe!"

    Dec 25, 2002 on Food.com

    Recipe #12291

    Reviewed Nashville Eggnog
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      |  By Gay Gilmore

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    "Great recipe! Used it for a Holiday Brunch and was very easy to prepare. I did only use rum instead of bourbon and brandy. "

    Dec 25, 2002 on Food.com

    Recipe #8871

    Reviewed Jalapeno Cranberry Sauce
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      |  (5 people found this helpful) |  By Mirj

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    "SUPERB RECIPE! I subbed the tequila for a bit of red wine, and added lime zest and lime juice, cinnamon and a dash of Tabasco and it came out terrific! I'm making it again for Christmas... it's excellent to make a few days ahead of time"

    Dec 8, 2002 on Food.com

    Recipe #14258

    Reviewed Oven BarBQue Country Pork (notRibs
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      |  (5 people found this helpful) |  By T. Woolfe

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    "Great recipe! I actually just used it as a base for my own idea... instead of using the marinade, I used my homemade BBQ sauce and instead of the Kosher salt, I used fleur de sel, an unrefined gourmet French salt. Turned out GREAT!"

    Nov 3, 2002 on Food.com

    Recipe #36440

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