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    Member since Jun 2002

    Chef #45902

    From United States

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Any Flavor Kool-Aid Taffy

    Friday, Jul 11, 2003 on
     |  4 Reviews  |  By The Scone
    LinMarie says:

    "I actually thought that it was good. It did turn out a little hard, but it was a very tasty treat! "

    Reviewed Arizona Green Tea w Gingseng & Honey

    Tuesday, Jul 1, 2003 on
     |  (1 person found this helpful) |  9 Reviews  |  By JustaQT
    LinMarie says:

    "Good tea! I omitted the sugar and used my regular Japanese ginseng extract. "

    Reviewed Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

    Monday, Jun 30, 2003 on
     |  (1 person found this helpful) |  30 Reviews  |  By kenk
    LinMarie says:

    "Good recipe, but you forgot one of the main ingredients to a true papas alioli recipe... the Spanish sherry! "

    Reviewed Creamed Spinach and Bacon

    Wednesday, Dec 25, 2002 on
     |  (5 people found this helpful) |  4 Reviews  |  By Mille®
    LinMarie says:

    "Great recipe! I'd definitely recommed using it. I used the leftovers in a garbage quiche the next day (I also used my leftover turkey)"

    Reviewed Triple Cheese Macaroni

    Wednesday, Dec 25, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Dancer^
    LinMarie says:

    "My God, this was the best mac and cheese I'd ever had!!! I am actually making it again today for a brunch after I served it for the first time on Sunday. I did substitute Cavatappi pasta for macaroni, as I've found that it holds up to cheese and cream sauces better, and I also added some grated emmenthaler cheese. Today, I'm thinking about topp..."

    Reviewed Bacardi Rum Cake

    Wednesday, Dec 25, 2002 on
     |  (5 people found this helpful) |  156 Reviews  |  By Derf
    LinMarie says:

    "I've got one thing to say... YUMMY! I made several this Christmas and gave them out to friends and neighbors. One of the recipes, I used lemon cake mix, pudding mix and juice instead of yellow cake mix, vanilla pudding and water and also subbed Bacardi Limon. That was the best of the cakes that I made. Just be prepared for the sticky mess to f..."

    Reviewed Turkey Giblet Gravy

    Wednesday, Dec 25, 2002 on
     |  (13 people found this helpful) |  26 Reviews  |  By Derf
    LinMarie says:

    "I sauteed the giblets and vegetables before adding water to bring out the flavors, and discarded the giblets after the gravy was done instead of using it, but it turned out to be a rich, creamy gravy that everyone enjoyed! Great recipe!"

    Reviewed Nashville Eggnog

    Wednesday, Dec 25, 2002 on
     |  2 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Great recipe! Used it for a Holiday Brunch and was very easy to prepare. I did only use rum instead of bourbon and brandy. "

    Reviewed Jalapeno Cranberry Sauce

    Sunday, Dec 8, 2002 on
     |  (5 people found this helpful) |  11 Reviews  |  By Mirj
    LinMarie says:

    "SUPERB RECIPE! I subbed the tequila for a bit of red wine, and added lime zest and lime juice, cinnamon and a dash of Tabasco and it came out terrific! I'm making it again for Christmas... it's excellent to make a few days ahead of time"

    Reviewed Oven BarBQue Country Pork (not)Ribs

    Sunday, Nov 3, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By T. Woolfe
    LinMarie says:

    "Great recipe! I actually just used it as a base for my own idea... instead of using the marinade, I used my homemade BBQ sauce and instead of the Kosher salt, I used fleur de sel, an unrefined gourmet French salt. Turned out GREAT!"


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