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"Great recipe! I'd definitely recommed using it. I used the leftovers in a garbage quiche the next day (I also used my leftover turkey)"
"My God, this was the best mac and cheese I'd ever had!!! I am actually making it again today for a brunch after I served it for the first time on Sunday. I did substitute Cavatappi pasta for macaroni, as I've found that it holds up to cheese and cream sauces better, and I also added some grated emmenthaler cheese. Today, I'm thinking about topp..."
"I've got one thing to say... YUMMY! I made several this Christmas and gave them out to friends and neighbors. One of the recipes, I used lemon cake mix, pudding mix and juice instead of yellow cake mix, vanilla pudding and water and also subbed Bacardi Limon. That was the best of the cakes that I made. Just be prepared for the sticky mess to f..."
"I sauteed the giblets and vegetables before adding water to bring out the flavors, and discarded the giblets after the gravy was done instead of using it, but it turned out to be a rich, creamy gravy that everyone enjoyed! Great recipe!"
"SUPERB RECIPE! I subbed the tequila for a bit of red wine, and added lime zest and lime juice, cinnamon and a dash of Tabasco and it came out terrific! I'm making it again for Christmas... it's excellent to make a few days ahead of time"
"Great recipe! I actually just used it as a base for my own idea... instead of using the marinade, I used my homemade BBQ sauce and instead of the Kosher salt, I used fleur de sel, an unrefined gourmet French salt. Turned out GREAT!"