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    8nine

    Member since Mar 2007

    Chef #459034

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower & Sweet Potato Curry Soup

    Handle
    Sunday, Jan 13, 2013 on Food.com
     |  6 Reviews  |  By kelly in TO
    LinMarie says:

    "This was super tasy and very fast and simple to make. I used my immersion blender, and the followed the recipe exactly. I'll be making this one again, thanks for posting kelly in TO!"

    Reviewed Mixed Vegetable Frittata

    Handle
    Friday, Apr 6, 2012 on Food.com
     |  1 Reviews  |  By Chef #249902
    LinMarie says:

    "Delicious! For veggies I used orange peppers, mushrooms, green onions, zucchini, and mixed baby greens. I sauted the veggies as directed although I added double the pesto. Also, after the veggies were cooked I put them in a 2 qt pyrex pan, then topped with egg and baked the whole thing at 400 for about 20 minutes, then added shredded cheddar ch..."

    Reviewed Chorizo-Potato Frittata

    Handle
    Sunday, Feb 12, 2012 on Food.com
     |  19 Reviews  |  By Mommy Diva
    LinMarie says:

    "This was a nice alternative frittata. I used Amylu's chicken chorizo sausage and diced my potatoes in small cubes instead of slices. I didn't have a pan I wanted to put in the oven so after sauteing the meat and veggies I added them to an oiled pyrex pan. Then I poured the egg mixture over the meat mixture and baked until set. I only had shred..."

    Reviewed Cottage Cheese Enchiladas

    Handle
    Thursday, Jan 12, 2012 on Food.com
     |  (3 people found this helpful) |  61 Reviews  |  By HeliWif
    LinMarie says:

    "I also found this recipe on another site years ago and it's my go to enchilada recipe. It's so good as written, very flavorful and creamy. Over the years I've started using recipe #98604 for the enchilada sauce, and recipe #66591 for the taco seasoning. Sometimes I add sliced black olives and/or black beans along with the chicken. This recipe ..."

    Reviewed Taco Seasoning

    Handle
    Tuesday, Oct 26, 2010 on Food.com
     |  (3 people found this helpful) |  26 Reviews  |  By Tigerlillyblu
    LinMarie says:

    "very good taco seasoning, definitely beats those packages! I added 1/2 tsp cornstarch and 1/4 tsp coriander. I used this recipe with 1 lb of ground turkey and added about 2/3 C water with seasoning after browning meat."

    Reviewed Butternut Squash, Rice and Sausage Casserole

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  20 Reviews  |  By Chef Jean Louise
    LinMarie says:

    "Tasty! I made a few substitutes to accommodate what I had on hand. I used frozen cubed butternut squash, thawed. I only had brown basmati rice which took longer to cook - which made the squash mushier~ but that actually didn't effect the meal at all (next time I'll try to use a quicker cooking rice). Also, I used AmyLu's Farmer's Market Chick..."

    Reviewed Brownie Caramel Layer Bars

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Lindsey loo
    LinMarie says:

    "I substituted dark chocolate cake mix, but followed recipe for the rest. Very good. Very brownie like and gooey, but not over the top sweet. Good with vanilla ice cream and a cup of hot coffee!"

    Reviewed Christmas Mint Cookies

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  (2 people found this helpful) |  112 Reviews  |  By Kim1
    LinMarie says:

    "This recipe is a keeper! I followed the recipe the first time. The second time I used one bag of Andes candies creme de menthe chips along with about 1/4-1/2 a bag of semi-sweet chocolate chips (the mint by itself is too strong). Both ways turned out great."

    Reviewed Apple French Toast Casserole

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  76 Reviews  |  By Terri F.
    LinMarie says:

    Reviewed Mexican Grilled Tofu With Jicama Slaw

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  1 Reviews  |  By Heather U.
    LinMarie says:

    "This was a pretty tasty recipe, I was pleasantly surprised. The slaw combined with the tofu is a very good combination. You could easily half the slaw portion and still have enough (or double the tofu)."

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