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"I love an omelette whenever the family are having brunch but am nervous about making them as I don't have a heavy enough frying pan. Your omelette was delicious and enjoyed by all this weekend and, so much so, that I'm looking forward to next weekend so that I can have omelette will on the menu again. I've just posted Arnold Bennetts Omelette for ..."
Nov 25, 2008 on Food.com
"Take aways are such a tempting option on a busy day and yesterday, it being just one of those days, I turned to your recipe instead. Using some microwaved rice for extra speed, the result was a wonderful, visually appealing and very tasty meal in a flash and with the benefit of it being much healthier than any take away that I know of. Who could a..."
Sep 13, 2007 on Food.com
"There is often a tub of home made tabbouleh to be found in my fridge and I�??m always trying new versions of it. This one has got to be one of the best, correction - the best, I have tasted in ages. I used barley couscous which is lovely and creamy, and together with sweet red pepper, sharp capers and crunchy pistachios the result was a wonderful ..."
May 9, 2007 on Food.com
"Have you ever woken up and one minute you�??re quietly planning the day ahead when the next it turns into a whirlwind of activity? Well, that�??s the sort of day yesterday turned out to be. By mid-afternoon I knew I wasn�??t going to have much time to cook, so looking in the fridge for something to put together quickly, I saw diced lamb then cross..."
Apr 21, 2007 on Food.com
"I've been tempted by all the recipes you've posted but this was the one that drove me, without hesitation, straight into the kitchen! What a delight to make something with such ease and speed that�??s also healthy and tastes absolutely delicious. I made it again this morning for my son to take as a snack at his desk, and he emailed to put in a rep..."
Apr 13, 2007 on Food.com
"This is exactly the type of recipe I love coming across. Cook one day and take as part of a packed lunch the next. A welcome low calorie count together and saturated fat content - there�??s so much flexibility here. I had just received some olives which I had bought on line and wanted to find a recipe which would do them justice �?? this fit the b..."
Mar 13, 2007 on Food.com